Tinobika mubybyaka nekate nehove Kulebyaka - keke yakavharwa neyekuzadzwa kwakaoma. Ichi chikafu ndechechikafu chechiRussian cuisine. Kazhinji kulebyaka yakagadzirirwa pamuedzo wemasipi, zvisinei, tichashandisa jecha rakajeka uye chekudya chekudya kuti tigadzirire pie. Chiyero chekuzadza mulobyak inofanira kunge inopfuura hafu yehuwandu hunorema. Kuzadzwa kuchaiswa mubhokisi rehapfu, yatinogadzirira mberi. Izvo zvakanyanya kugadzirwa kwelebyaki ndeye kabichi, hove, mupunga. Zuva rimwe nerimwe rekuzadza rinoparadzaniswa nekapu. Ipai huku inochekwa kuitira kuti zvizadziro zvose zvivepo mucheka panguva imwe chete. Top kulebyaki yakafukidzwa nehupfu. Kuti uende kunze, kwete kunyorera musoro wepamusoro, iwe unofanirwa kuita mapofu maviri. Mavari, tumira mabhesi kubva pamapepa kuti abve mhepo. Kulebyaka iyo inowanzoshanda yemiriwo saladi nekamuki sauce nekaimu yekupfeka. Nditendei, ichi ndicho chikafu chinonaka. Izvo zvinonakidza uye zvinofadza. Bon appetit!
Zvisungo:- Hura yegorosi 950 g
- Butter 230 g
- Margarine 60 g
- Gungwa reMunyu 2 tsp.
- Mvura 180 ml
- Olive mafuta 2 tbsp. l.
- Onions 1 pc.
- Saffron pasi 1 g
- Tsvuku yakasviba 2 g
- Munyu 2 g
- Basmati rice 1 tbsp.
- Butter 30 g
- Hove muto 300 ml
- White cabbage 1 pc.
- Carrot 1 pc.
- Green eiii 1 bunch
- Dill tsvina 1 bunch
- Munyu 2 g
- Mvura 3 tbsp. l.
- Garlic 5 denticles
- Sarimoni 400 g
- Lemon 1 pc.
- Munyu 2 g
- Dutu 1 tsp.
- Shuga 1 tbsp. l.
- Munyu 1 tsp.
- Mvura yakabikwa 450 ml
- Gorosi Rinokura 180 g
- Olive mafuta 1 tbsp. l.
- Mazai ehuku 4 pcs.
- Eggs chicken 1 pc.
- Mvura 1 tsp.
- Nhanho 1 Unofanidza kutanga kubika iyobyakiaki nekukanya mukanwa. Nokuda kweizvi, tora furawa, mafuta, margarine, gungwa remunyu, mvura yechando.
- Danho 2 Shamba mugirazi 180 ml yemvura yechando 2 tsp. marine (inogona kuva yakawanda) munyu. Zviri nyore kukanda ice mugirazi.
- Danho 3 Chilled bata 200 g uye margarini 60 g grate.
- Danho 4 Dururirai upfu hwakasvibirirwa mumudziyo uye funganya nokukurumidza nehotela uye margarine kusvikira kusanganisa kwejecha risina mbiriso.
- Nhanho 5 Wedzerai mvura shoma, muchikanya mukanyiwa. Zvichida mvura inoda zvishoma kana kupfuura. Unganidza hupfu mune rimwechete.
- Nhanho 6 Bundu rinofanira kunge risina kunaka, kwete dampu uye kwete kunyanya. Sungai mukanyiwa mugoti wekudya uye muise mufiriji kwemaawa maviri.
- Danho 7 Munguva iyi, gadzirira kuzadza kwelebyakiaki. Ngatitangei nemucheka. Nekuzadza mupunga, unoda kutora rizi, mafuta omuorivhi, mafuta, hove muto, onion, safoni.
- Danho 8Adira mafuta emuorivhi panopisa ganda rinopisa, udire anyezi, ucheke mumakumbo maduku.
- Danho 9 Mukapu inopisa neonikisi kuti upe rizi, isa chidimbu chebhari. Stir.
- Danho 10 Vhara muhove muto. Munyu uye pepper. Ivhara ganda rinopisa nechifukidzo uye uise pamoto wakanyarara. Stew kusvikira mupunga wakagadzirira.
- Danho 11 Gadzirira kuzadza yemiriwo. Kuti uite izvi, tora iyo kabichi, mavarai ezvinyoro, garlic, dill, karoti.
- Nhanho 12 Yakagadzirai kabichi, bvisai mavarai ezvinyoro, garlic uye dill. Munyu uye musanganise.
- Nhanho 13 Isai pani kana kuti mune pani nechepasi pasi, wedzera mvura shoma. Stew nguva pfupi asati ashandura kabichi.
- Nhanho 14 Kuzadza kabichi kwakagadzirira.
- Nhanho 15 Shandisai marashi.
- Nhanho 16 Risi yakabikwa inodururira safironi, yakasanganiswa mumuto.
- Nhanho 17 Kuzadza doro kwakagadzirira.
- Danho 18 Gadzirira hove kuzadza. Izvo zviri nyore kutema salmon muhurumende yakaoma. Cheka hove muzvidimbu zvemukati. Fukidza nemuto wemamuro. Munyu paunenge uchinyora. Kuzadza hove kwagadzirira.
- Nhanho 19 Bhikekeke nekodheka mapecake ne turmeric - chando chakagadzirira.
- Danho 20 Gadzirira dengu rekurebyaki. Wakagadzirira kutora 2/3 hlama kunze kwefriji, uiendese muchitenderera nehupamhi hwe 3 mm. Ita pasi pasi uye masvingo ehutu nehutu. Dhavhara bundu rakaputirwa nefomu kuitira kuti rirembedze kumativi. Bvisa hupfu hwakanyanya (isa mufiriji). Pasi panobaya neforogo.
- Danho 21 Kuti uchengetedze pasi pebhasikiti rakanyorovesa, uvhare hupfu nebheji uye uvhare pasi nehairi (semutoro). Isa dengu mubhando rinotonhora 220 ° C uye gadzira kusvikira rinopisa. Ngwarira kubvisa nyemba nepepa, uye uchiri kuisa bhasika kwemaminitsi mashanu, kuitira kuti pasi uiteke.
- Danho 22 Isa dengu rakagadzirirwa pamusoro pegasi rekunotonhora.
- Danho 23 Gadzirai musoro wekutibyaki. Bvisa zvakasara 1/3 zvehupfu uye 30 g yebhokisi rakanaka kubva firiji. Sora mukanyiwa uite mudenderedzwa.
- Danho 24 Shandisa hafu yedenderedzwa nemafuta 15 g.
- Danho 25 Cheka denderedzwa iri hafu.
- Danho 26 Gira hafu zvakare nemafuta 15 g.
- Danho 27 Deredza poda zvakare.
- Danho 28 Isa bhuni yepamusoro wejibyaki muhomwe yepamusoro uye uiendese kune firiji.
- Danho 29 Munguva iyi, zadza bhasiki nekuzadza. Iko yekutanga yakasara ichava riza yekuzadza - ipai hafu yegadziriro yakagadzirirwa.
- Danho 30 Fukisa risi nehafu yengoro.
- Danho 31 Fukidza chidzitiro chokuzadza nekapake. Fitisa ukuru hwepakake kusvika pakureba kwechimiro (ndine 21 cm).
- Danho 32 Zvadaro, raira hafu yekoroji yekuzadza.
- Danho 33 Fukidza kabichi kuzadza nekapake.
- Danho 34 Isai hafu inotevera yehove yekuzadza. Munyu.
- Danho 35 Fukidza hove yekuzadza nekapake. Itai kuti riza rizadze, uye pamusoro pezvakarukwa goroti. Uyezve pamusoro pemakaroti anoparadzira pancake.
- Danho 36 Dzokorora hove dzekuzadza. Munyu.
- Danho 37 Fukidza hove nehomwe.
- Nhanho 38 Nechipfuva chekupedzisira chengetedza kubvisa kabichi.
- Danho 39 Gadzirirai mazai evhaze: kurovaii mazai ne1 tsp. mvura. Itai mabhii emativi ebhasiki neaii glaze kuti musungirire chikamu chepamusoro chelobyaki.
- Danho 40 Rongai bundu rakanyiwa mukati mechitenderedzwa (danho nhamba 28). Cheka hupfu hwakatsetseka (isa mufiriji) uye gadzirisa kumusoro pamusoro pomucheto webhasiki.
- Danho 41 Zvidimbu zvekushongedza, zvicheka kubva kumasara ehava inotonhorera, neaii glaze. Dzakorodza zvakasara zvehupfu nechokumusoro chevhavha yeji inakiaki nehove uye algae. Paridza asterisks pamwe chete nehupamhi hwechifukidzo chekurebyaki.
- Danho 42 Rongedza pamusoro pepamusoro peiyoyi ne egg yai.
- Danho 43 Muchifukidziro chekunyoraaki gomba 2 mashizha e 3 mm uye uise mukati mavo matapu epapepa - kuti ubudise mhepo.
- Chitsauko 44 Tungamira zvakananga bhasikiti nekuzadza kune bhayiki yekubika. Bake ichibyaka mune moto unopisa 220 ° C kwemaminitsi 55-60.
- Danho 45 Isai cookie pane kabati yekutsvaira. Shingairira patafura muchidziya, mucheke muzvikamu. Kana uchida, kubika kirimu muto nemonimi kupfeka.