Nettle: mishonga yemishonga.
Iyi simiti inogona kunzi mavitamini chaiwo. Nettle inongova maindimba evanhu vakawanda! Kune zvakapetwa zvakapetwa kaviri mukati maro sekuti, inoti, mu black currant nemamoni, carotene inopfuura kupfuura maebriji akafanana egungwa-buckthorn, karoti uye sorrel. Uye mashizha makumi maviri emasikati anogona kupa zvatinoda zuva rega rega sezvinonzi vitamini A. Nettle yakafuma mune zvimwe zvinhu zvinotevera, zvakadai se calcium, mhangura, magnesium, iron uye vamwe. Iine mavitamini akawanda: B, E, K. Nettle mashizha ane flavanoid, tannins, tannic makemikari, phytoncides, glycosides, chlorophyll, organic acids. Iri rakagadziriswa rakawanda rezvigadzirwa zvehupenyu rinotibvumira kutaura pamusoro pemhando dzakasiyana siyana dzokurapa uye dzokudzivirira zviito zve nettle. Miti yacho inobatsira kudzorera mabasa anokosha emuviri uye kusimbisa basa remuviri wevanhu vose.
Izvi zvinomera zvine organic acid uye silicon makemikari. Vanopa zvinhu zvekudzorera zve nettle. Nettle inogona kuwedzera kukurira kwomuviri kumaprogenic microflora, makemikari ane chepfu, mahara. Inogona kusimbisa masimba emuviri emuviri, inopa kudzivirirwa kumitumbi yedu kubva pakushaya kwe okisijeni. Inobatsira kutenderera zvinhu zvose mumitumbi yedu pasina kukanganisa, zvinokurudzira kushandiswa kwemasitiniti emaprotines uye, zvechokwadi, makhahydrates. Ichi ndicho chikonzero nei vanachiremba vanokurudzira kuti vawane kurapwa kwezvirwere zvisingaperi, nokuti panguva ino hutachiona hunopera, uye kusagadzikana kwehupenyu kune huipi husingaiti pane izvo zvinowedzera.
Sezvambotaurwa pamusoro, pane vitamini K mu nettle, inobatsira kushandiswa kwekatekisi sechigadziro chakasimba chekumira ropa. Inokwanisa kuwedzera ropa coagulability, uye inopawo nettle an anti-inflammatory effect, nemhaka yekuti inoshandiswa zvose zvirikukuvara kwekunze uye kwekubuda ropa mukati: pulmonary, uterine, renal uye vamwe.
Nettle mashizha ane chlorophyll yakachena. Pano iripo pasina mimwe mavara. Iine simba rine simba uye rinokurudzira pamuviri wose. Inobatsira kuvandudza metabolism, kuwedzera mumukati inzwi, mwoyo uye vascular system, chibereko, kupumha. Iyo inokwanisa kukurudzira epithelization yezvinhu zvakakanganisika uye granulation yavo. Izvi zvinopa nettle nehupodza kupora simba.
Iyo nettle ine secretin. Iyo inokwanisa kusimbisa zvose zvinokonzera kushandiswa kwemagetsi, inoita kuti insulin inogadziriswe, iyo inotungamirira ku kuderera kwehuga yeropa. Zvinobatsira kuziva vanhu vanotambura nechirwere cheshuga. Iko kunewo nettle nzvimbo dze choleretic uye diuretic action. Izvi zvinotsanangura kushandiswa kwechimiro ichi nokuda kwezvirwere zvepuro uye chiropa, zvipembenene zvehutachi hwose hwematumbo uye gallbladder.
Kurapa nemubatsiro wemaketani, mazamu nemafuta emashizha emasittle.
Uyu muti unoshandiswa sechizoro. Anonatswa neganda nemativi akabatwa, maronda. Ichi chinonhuwira chinogadzirwa nemafuta akaomeswa nettletle, mafuta e petroleum jelly uye uswa hwemakore gumi nemana. Mavanga paganda anoputirwa kakawanda pazuva.
Kana iwe uchitambura kuwedzera mafuta, kupera, kusakara kwemvere, ipapo nettle ndiyo mushonga iwe! Bvisai tincture yemashizha e nettle muchikanda. Tinotora tafura. mahwendefa emashizha emakettle, akachekwa nemvura yakabikwa (girasi), mu thermos inogona kumira maawa 1, 5 uye faira kuburikidza cheesecloth. Tinoputira mucheche kamwechete pavhiki, asi kwenguva yakareba.
Nettle inogona kuva mushonga wevitamiti, iyo inogona kuisa chimiro chemasabolism nechirwere chakadai seanemia. Mhando mbiri dzezvipukanana zvemaruva kana mashizha emaspla anodururirwa pamusoro pemvura inopisa (girazi), tinomiririra maminitsi gumi nemashanu. Zvakakosha kutora iyi mishonga yemakirasi masere pazuva pazuva risina chinhu.
Kana iwe uine coagulability isina simba yeropa, iwe unofanirwa kutora masipuni maviri emashizha emakettle uye kunyorera nemvura yakabikwa (girasi). Tinochengetedza zvinhu zvose pamoto kwemaminitsi 10, kumirira kusvikira yavhara pasi, faira kuburikidza nesave kana gauze. Tinonwa kusvika kashanu pazuva pazuva papa.
Kana kubuda ropa kwatanga, ipapo kududzirwa kwakadaro kuchabatsira. Spoon mashizha emakwenzi anokonzerwa nemvura inopisa (girasi). Tinoramba tichipisa kwemoto kwemaminitsi gumi.Tinotonhorera uye tinotapira kuburikidza nejerize. Tinonwa kusvika ku5 kazuva. Kana imwe inokurudziro: 2 maspuniji emashizha emuti wacho anokonzerwa negirazi mbiri dzemvura yakabikwa, tinomira mu thermos kweawa ne filiti kuburikidza nesheve. Tinonwa hafu mukombe kakawanda pazuva.
Kuti usimbise vhudzi uye uwedzere kukura, unogona kugadzirira kuvhiringidza kwema 100 g. maruva (mashizha), akambodzwa, akazadzwa nehafu ye spoonful yevhiniga nehafu yengameri yemvura. Zvose zvinofanira kubikwa (30 min.), Sezvakawanda: zvinotonhorera uye, zvechokwadi, zvinopisa. Tincture tsvina mumidzi.
Murairo wekusimbisa vhudzi ne nettle "Bulgarian". Muto unofanirwa kushambidzwa usati warara. Usashandisa sese. Kugadzirwa: rakaputsika nettle mashizha-100 g. , hafu yehupuniki yevhiniga, hafu yemvura. Pheka, itonhorera, fanya.
Nettle muto we rheumatism uye gout. Tora spoonful yemashizha, uwedzere mvura yakabikwa (girazi), suka uye umire kwemaminitsi 60. Kupfurikidza ne gauze filter. Tinonwa papeke kusvika 4 kana pazuva pazuva kwemaminitsi makumi matatu masikati asati adya.
Kana iwe uine chikwereti chisingaperi, iwe unoda kutema mashizha emucheka uye woibikira muhurasi kubva kune shuga, unwe iyo mu spoonful. Kana, iwe unogona kuderedza 1 pinch yemashizha ne 2 makapu emvura yakabikwa, mu thermos kweawa, kunwa, kushungurudza, kufanana neiyo.
Nettle zvakanaka anesthetizes. Nhamba yezvikamu: nettle (1), buckthorn (1). Ganya uwedzere hore yemvura (yakabikwa), kupisa kwemaminitsi 10, mirai kwemaminitsi makumi matatu, kushungurudza, kunwa pamukombe kusvika 4.
Mucheka wekaseti unobata hupenyu hwakanaka hwomunhu. Kuti uvandudze, ita decoction. Tora nettle nettle (200 gramu), ugodira vodka (0, 5 lit.), rega bhodhoro nejasi. Chengetedza zuva iri munyika uye imwe 8 murima. Futa, sekusingaperi, svinura. Tinonwa masikati masikati tisati tarara. Zvakakosha kunwa bhodhoro rose.