- Mbatata - 700 Gramu
- Celery - 350 Gramu
- Pasternak - 3 Zvikamu (pakati)
- Bata - 2 Zvikamu (mashizha)
- Grated cheddar cheese - 225 Gramu
- Mafuta - 50 Gramu
- Misi - 300 Milliliters
- Bay Leaf - 1 chikamu
- Munyu, pepper - - Kutora
Zvisungo: Gadzira mbatatisi, celery uye parsnips uye uzvicheke muzvikamu zvine masendimita. Edzai ndiro yekubheka (pasi nemiganhu), isa mbatatisi pasi pevharo uye uasase iyo ne grated cheese uye seasonings, ramba uchizadza ndiro yedu mukugadzirisa zvidimbu, celery, parsnip, ipapo mbatatisi uye anyanisi ne grated cheese, munyu uye pepper (kusiya zvishoma cheese, tichiri kuchida.) Chivhara chidimbu uye gadzirai kwemaminitsi makumi matatu.Chena uye cheka anyanisi 1iiii.Ivai mumukaka uye muuye kumota pamusoro pekupisa, ipapo wedzerai mazai ega. Ipapo shandisai mukaka kwete basa). kubika mukaka nehosi pamwe chete nejasi rakasara. Ratidzai mukate muhanuri uye gadzirai awa (kana kupfuura) kusvikira miriwo inonyorera uye cheese inoshandura maruva endarama.
Kushumira: 4