Icho chinopera kuti borscht ndeye nyika yekare yakave iri yeRoma yekare. Akanga achinamatwa nevanamwari vepamusoro uye vanhuwo zvavo, avo, kunze kwechingwa nemasitima, vaida vitamini borschik. Vafudzi vari muminda zvikurukuru kwaari vakakura yakawanda kabichi uye beet. Asi iyo yakakwirira yakawanda yakaitwa borscht yakauya muchiKukraine kubika, ikava nyaya yekunamatira kusingabvumirwi, kufemerwa uye kugadzira ndege. Kune avo vasati vambobika borsch yeUkraine, teyo teknolojia inogona kunge isingaoneki iri nyore. Ngationei kana izvi chaizvoizvo.
Kuti ugadzirire chaiyo chiBukraine borsch, iwe unoda zvinotevera zvinoshandiswa pakuchengeta saucepan 5 litre.
- pondo yenyama nebwe;
- 6-8 huru mbatata;
- hafu yemusoro we kabichi;
- 2-3 beet;
- 2-3 makaroti;
- pepper imwe inotapira;
- 100 ml yekutanidza nyanya;
- 100 g yehave yenguruve;
imwe pepper yakapinza;
- 3-4 clove yegariki;
- imwe anonisi, miriwo, chidimbu chemafuta akare, mashizha ebha, zvinonhuwira, munyu;
- mukisi wakasvibirira we refueling.
Pfekai muto. Paanenge achibika nesu, tinodonha beet nemashizha uye tinodzima zvakasiyana mune zvishoma zvamafuta - nemvura uye pasi pechivako. Pakarepo kana muto wakabikwa, tinokandira ipapo mbatata yakabikwa. Uye shure kwemaminitsi mashanu, takaisa beet yakagadzirwa ipapo.
Yenguva yekutanga basa guru. Tinogadzirira kuunganidza, iyo inosarudza kugadzira kukuru, ruvara uye kunhuwa kweborsch. Kuti uite izvi, zvakanakira kuvhara anyanisi, karoti matatu pane grater guru uye kupfuura nemafuta kwemaminitsi anenge gumi. Uyezve wedzera ipapo imwe yepasi yepfuu yeupfu uye yakabhururuka kunze, ichienderera mberi. Pangangosvika furawa, inguva yekuwedzera nyanya nyanya yakasvibiswa nemukaka. Tinokandira ipapo muchero, garlic uye pepper inotapira yakaisvonaka. Tinounza nguva yekuisa mvura uye kubika pamusana wekupisa, kuomesa. Ipapo ibvisa moto, wedzera midhero kune pani, uye funganya.
Munguva iyi, mbatatisi dzedu dzakanga dzakabikwa mumucheka, saka zvino zvose zvinotarisa zviri pani. Shinkle kabichi ane tsvina uye yakareba "crunches". Kabichi inofanira kuva yakawanda zvokuti chikamu chiduku chakasimuka pamusoro pemvura inenge inenge imwe masentimita. Iyo pepper yakapinza yakasungirwa tambo uye chaizvoizvo kwemaminitsi mashomanana tinoiisa muchokutu. Yeuka kuti unofanirwa kutarisa pepper, kunyanya, hazvizove borsch, asi chikafu chakanaka, uchichiravira, unofanirwa kumhanya mushure mokudzimisa moto.
Apo kabichi yakagadzirira (mushure maminitsi matatu), wedzerai nguva yekuchira. Uye imwe maminitsi mashomanana, regai zvose zvidzike. Usatya, edza izvozvo! Kana iwe usina huwandu hweasiti, wedzera juisi yemurosi kana sweets inoshuga. Uye kana zvachose isingafadzi - uye imwe uye imwe.
Uye zvino cherechedza! Tora mafuta akare, matatu acho pa grater yakawanda uye funganisa garlic yakasungirwa mugarisi. Tiri kukanda uye pakarepo tinodzima moto. Yakaitwa! Sezvaunogona kuona, kuitira kuti unakidzwe nezvinonaka uye zvinonhuhwirira zveBrachi borsch, inyanzvi yekubika haisi iyo yakaoma. Nekudya iyi kunotarisana kunyange nevakawanda "kure nekicheni" mbudzi kana muridzi. Asi rindira, usaisa patafura kamwechete! Regai kuiswa, yakanyorova mukanhu hwezvinonhuwira. Uye pazuva repiri zvichava zvinonaka, iwe uchaona. Funga izvi zvose? Hazvina mhosva kuti sei! Dumplings anoshandiswa kuUkrainian borsch. Haudi kushambadza-iwe, kwete, uchatarisira kumba uye chingwa. Sarudza kushamisika - ndapota.
Heino kamukira ye pampushkas negarlic.
Pampushkas inonzi minda yakapoteredza pyshki kubva mbiriso inodya mazai, bata uye mukaka. Nokuda kwekugadzirira kwavo, mukanyiwa hauna kubvisiswa uye kuhupa kaviri kuti uwedzere. Zvadaro tinocheka mu "mabhanji" maduku akaenzana nehuni, vadziputire muhotela, regai vamuke zvakare, vabike kwemaawa anenge makumi maviri nemakumi matatu kusvika makumi matatu kusvika makumi matatu kusvika makumi matatu kusvika makumi matatu uye vapinde muchoto. Ku borscht pampushki yakashanda inopisa, ichipinza gorosi rimwe nerimwe kuburikidza negoriki.
Zvino, izvi chaizvoizvo. Bon appetit!