Cream chekoti uye mvura ndinoronga kuedza kuita chikoti yakanakisisa kwazvo. Zvose zvinokonzerwa nekrimu ndeyokuti kamuti inosanganisira chokoti chete uye mvura, iyo pasi pemamiriro ezvinhu edzai kuedza kubvisa imwe kubva kune imwe. Uye panguva yekugadzirira kwekamuti iyo inobatanidzwa uye inoputirwa. Mumuchero wakadaro unogona kungosanganisira chokoti nemvura. Uye iwe unogona kutora chikamu chemvura newaini, cognac, liqueur, uye ipapo kamuti ichava yakanyanya kunaka. Yeuka chete imwechete inokosha kwazvo - yega magiramu 100 etikoroti inofanira kukwana 89 mililiters emvura. Chokoti inofanira kutorwa pasina mahwendefa, madema, e-high quality uye ipapo cream yakadaro inofanira kutanga!
Zvisungo:- Chocolate tsvuku 200 g
- Mvura 128 ml
- Cognac 50 ml
- Nhanho 1 Kuita chokoti cream tinoda chokoti yakasviba, mvura, cognac.
- Danho 2 Shandisai chokoti nemvura.
- Danho 3 Sungunusa chokoleti nemvura mumvura yekugeza.
- Danho 4 Fira chokoti yakanyauka. Wedzera cognac. Isai chokoti masero mufiriji kweawa imwe.
- Danho 5 Bvisa chokoti masero kubva mufiriji.
- Danho 6 Uye tanga kutema chokoti mashekeri pakarepo. Mushure memaminitsi mashomanana okuputika, chokoti mashoma inomesa.
- Nhanho 7 Mucheka wakagadzirira. Iri kamuti yakakura pakudya kwepabonde!