Italiyana tubules Sicilian cannoli zvichida inotapira yeItaly inonyanyozivikanwa, inozivikanwa kune vose vanofambira mu "kudana" kwayo! Cannoli mushanduro kubva kuItaly "tubule". Chikonzero chavo chakagadzirirwa kubva kune shoma shoka shoma pamwe nekuwedzerwa kwekofi uye chokoti, umo waini inotapira "Marsala" yakawedzerwawo. Cannoli yakagara yakagadzirirwa Carnival (Maslenitsa yedu), asi nekufamba kwenguva nguva iyi kunaka kwave yakakurumbira, uye iko zvino inodyiwa pamusoro uye pasina chikonzero! Mucheka we tubes unogadzirwa kubva kuRicotta cheese pamwe nekuwedzerwa kwekotikoti nemichero yakagadzirwa. Iye zvino unogona kusvika pedyo neSicily uye uzvigadzirire iwe Cannoli kunyange kunze kwechando yezhizha gore!
Zvisungo:- Nheyo, gorosi 250 g
- Dhinamoni poda 3 g
- Cocoa powder 5 g
- Instant kofi 3 g
- Waini tsvuku tsvuku 30 ml
- Waini yakachena vhiniga 30 ml
- Munyu 1 pinch
- Eggs chicken 1 pc.
- Pirasi yehuga 30 g
- Butter 50 g
- Mbeu yakagadzirwa 100 g
- Chocolate tsvuku 75 g
- Shuga poda 300 g
- Ricotta cheese 750 g
- Eggs chicken 1 pc.
- Peanut Butter 500 ml
- Danho 1 Iwe uchada mazai, hupfu, batare, kofi, kocoa, sinamoni, pfupa yehuga, munyu, vhiniga, sweet dessert yewaini tsvuku, pikisi yearani inopisa, jira rimwe rinopenya kubisa.
- Danho 2 Gadzira chidimbu chema tubes. Sakanidza upfu, kofi, kocoa, munyu, shuga yakakoswa uye sinamoni.
- Danho 3 Wedzerai mazai nehotela. Tanga kusanganisa poda.
- Nhanho 4 Zvishoma uwedze waini newaini. Cherechedza chinyorwa! Iwe unogona kudikanwa mvura shoma, saka mushure mekuita umwe neumwe kushumira, gurisa mukanyiwa uye tarisai kusagadzikana. Iyo inofanira kuve yakanyorova uye yakasununguka, zvishoma kudarika chingwa chingwa.
- Danho 5 Bvisa bhora kunze kwehupfu uye uriputire mufirimu. Siya mufiriji kweawa, kana zviri nani usiku.
- Danho 6 Bvisa poda nebhandi rinoputika. Uturu hunofanira kuva 2-3 mm. Dzvora denderedzwa nepamusoro pe 9 cm.
- Nhanho 7 Kubva pachikwata chega chega, ita chivharo nekuvhara mitsara pamwe nemichindwe kana neminwe yako, nekutambanudza mitsetse. Ichingwa ichava yakaoma.
- Danho 8 Tora maumbiramu ebhuti uye uvhare mavhiri, shandura neproteinini kuti ubatane nemiganhu.
- Danho 9 Preheat mafuta kusvika 180-190 ° C uye fry iyo tubes, nguva dzose ichivashandura. Zvakaringana kwemaminetsi maviri, kuitira kuti mabhute ave mashawi.
- Nhanho 10 Isai mabhii akapedzwa pamapapiro ega kuitira kuti girasi rakawedzerwa remafuta riwedzere. Pavanotonhora pasi, bvisa chimiro uye uchitishandise kune mamwe mazai.
- Danho 11 Kuti ugadzirire ukamu, funganya Ricotta nehupfu yehuga, chokoti nesinamoni. Iwe unogona kuwedzera michero yakagadzirwa.
- Nhanho 12 Uchishandisa siriti yepastry, uzadza tubate nekisi uye uzvishongedze nezvibereko zvakakonzerwa. Miti yemabhasi nguva pfupi vasati vashandira, kana zvisina kudaro vachave vakanyorova.