- upfu - 1 girazi (yehupfu)
- mafuta - 90 gramu (kutonhora, nehupfu)
- mafuta omuorivhi - 1 st. spoon (yehupfu)
- sipinashi - 400 Grams
- ye sprat yakasviba - 100 Grams
- cream yakasvibirira - 200 grams
- Evha - 1 pande
- yolk - 2 pieces
- yehutu - 1,5 st. spoons
- mafuta omuorivhi - 1 st. a spoonful
- pepper - 1 chikamu (kuravira)
Gadzira chidimbu. Cheka bhotela mumakumbo. Svetura hupfu mubhokisi rinoshandiswa, uwedzere mafuta. Isai kusvikira musanganiswa wakafanana nemakungu makuru. Dururira mafuta omuorivhi uye 2 tbsp. yemvura yechando. Kurova kusvikira hupfu hwakagadzirwa hunoumbwa. Tambanudza hupfu kune imwe yefurafura yakashanda. Knead nemaoko 2-3 min. Sora mukanyiwa muvharo, kuuputira mufirimu yezvokudya uye uiise mufiriji kweawa 1. Gadzirirai ovheni kusvika 190 ° C. Girasi yakapoteredza kubika ndiro nemafuta. Sora mukanyiwa uite mupfupa wakaipoteredza uye uise pasi muchiganda kuitira kuti pasi nepamativi ebundo zvivharwe. Idzai mukanyiwa munzvimbo dzakasiyana-siyana neforikisi, kufukidza mapepa ekubika, kumusoro nemabhandi akaomeswa. Isa muchoto uye gadzira maminitsi gumi nemashanu. Panguva ino, gadzirira kuzadza. Sipinachi rinosuka, bvisa mashizha. Shandisa kirimu nemafuta emuorivhi mukapu uye uise sipinashi. Pikora maminitsi maviri, bvisa kubva pakupisa, nguva nemukati mutsvuku. Girai peel kubva pamusoro, guts nemapfupa. Hafu ye sprats inosanganiswa nesipinashi uye inorohwa mu blender pamwe nekamuki, mazai uye yolks. Uine bundu rinotorwa kubva muchoto (usadzima ovuni), bvisa mahairi uye pepa. Rega kuti itonhorere zvishoma. Dururirai mukuzadza uye dzokera kuhvini kwemaminitsi makumi maviri. Zvadaro wakapararira pamakumbo mudenderedzwa tsotso dzakasara uye dzoka kuhvini kweimwe maminitsi mashanu. Shumira ushamwari kana kuti kutonhora.
Kushumira: 8