- Nhamba - 1 kirogram
- Curd - 1,4 kirogram
- Egg - 2 zvidimbu
- Shuga - 1 Art. a spoonful
- Yevhisi - 1 st. a spoonful
- Mafuta eWarflower - 100 Gramu
- Margarine - 50 Gramu
- Munyu - 1 teaspoon
1. Kuedza, unoda kugadzirira spoon. Ita mbiriso neshuga uye udururire 0.5 litita emvura. Kana mbiriso ikatsvaira, isa munyu. Mune imwe mudziyo, sanganidza mafuta uye margarini uye kunyauka. Sungunusa bhitoro rakanyungudutswa muviramu. Wedzera upfu hwakasvibiswa kumvura uye ufukidze hupfu. Kana chidimbu ichiiswa munzvimbo inotonhora, pane imwe nzvimbo muawa, inomuka. 2. Muchidimbu, bvisa mapuroteni emaawa mairi uye musanganise. 3. Usadururira mazai evha. Sakanidza mazhenje, uwedzere 2 mafuraji epunikioni uye 2 maspuniji emvura. Isai musanganiswa. Anofanirwa kugadzirisa khachapuri. 4. Gurai bundu muzvikamu zvina. Mash the flat cake and put the top of the stuffing. Zadza kuzadza nehupfu uye nyatsotambanudza maoko ako. Muchiitiko ichi, kuzadzwa kwakafanana zvakagoverwa mukati mekeke. 5. Gadzira keke nejecha musanganiswa uye uise muchoto. Bake khachapuri pane ushamwari hwemadigirii 250. Kamwe kake ikasvibiswa, khachapuri yakagadzirira.
Kushumira: 4