- Butter - 200 Gramu
- Shuga - 300 Gramu
- Purafu ye Buckwheat - 250 Gramu
- Mazai - zvidimbu 5
- Cream (20-22% mafuta zvakakwana) - 400 milliliters
- Cottage cheese (5-9% yemafuta) - 400 Grams
- Gelatin - 15 Gramu
- Vanilla Sugar - 10 Gramu
- Walnut - 50 Grams
Butter, funganya, wedzera yolks uye 150 g. shuga. Whisk kusvikira yakashata. Wedzera upfu ugovhenganisa poda muvhenganiswa. Iyo inofanira kuve yakanyorova uye yakareba kwazvo. Mune imwe mudziyo, whisk mapuroteni uye duku (50g) yehuga. Anofanira kuwana furo, semufananidzo. Wedzera mapuroteni akarova kusvika pahupfu, fonganisa zvakanaka. Isu tinotora bheyiti yekubikira, kubika pepa rekugadzira pairi. Iyo yakagadzirwa nehupfu yakagoverwa zvakafanana pane pani. Isa pani muvheni yekare inotanga kusvika 190 degrees uye gadzirira hafu yenguva. Cottage cheese inosanganiswa nekrimu uye isati yaiswa mukati mepunikioni 3. water gelatin. Wedzerai shuga yakasara apa. Sakanidza zvakanaka. Yakagadzirirwa muchoto keke yakagurwa nehafu. Pazvingwa zviviri zviri kudira kuzadza, zviparidzire zvakafanana, zvino isa rimwe keke pane imwe (kuitira kuti keke iumbwe), usasese nemarnuts - uye keke yeghakheheat yakagadzirira!
Kushumira: 6-7