1. Chokutanga pane zvose, tinosanganisa anyezi uye garlic, uye tichishandisa blender kana nyama grinder kuti tishandure
- Shizha rinokura - 1 kirogram
- Bata - 2 zvidimbu
- Dill - 1 Kuravira
- Kuputika - 800 Gramu
- Garlic - 2 Slices
- Munyu - 1 Kutora
- Kinza - 1 Kuravira
1. Kutanga, tinosunga anyezi negariki, uye gadzirai nekubatsirwa kwegender kana nyama yakagadzika, garlic inogona kudarika mugarisi crock. 2. Muhari ye nyama isina kuvharwa, wedzera michero yakagadzirwa (coriander uye dill). Ikoko pepper uye munyu. Tinovhenganisa zvose zvakakwana. 3. Zvino ngatishandei paikuropura. Isu tinoshamba mbeu (sarudza mazai makuru), ndokuchera eggplant maviri mubiplant imwe neimwe. Nyama inobva mahaplants inodonhedzwa, hupamhi hwemasvingo inenge mamita mashanu emakiromita. 4. Zvino nyatsozadza yepuropipe yakabikwa neyokuputika. Tinozvizadza zvakasimba zvakakwana. 5. Ikozvino gadzirira skewers uye tambo iyo mazai ezere (kucheka pamwe nenyama yakakodzwa kunofanira kuva kune rumwe rutivi). Chokutanga, pane bhata, fry tsvina pamativi ose maviri kuti uwane zvishoma zvishoma. Mushure mokunge tashandura ndege yeiii chaiyo. 6. Kana mazai echinyorova, tinoaisa pahari, uye tinokwanisa kushumira. Bon appetit.
Kushumira: 6