- Nhamba - 6 Art. spoons
- Hake fillet - 400 Grams
- Kuputsa - 1 Piece
- Tomato sauce - 10 st. spoons
- Munyu - Kudavira
- Pasita - 200 Gramu
- Gorosi Ground Pepper - Kuravira
- Mafuta anogadzirwa - kusvuta - Kuravira
- Dill yakasvibira yakasvibirira - 1 st. a spoonful
1. Dururirai mvura mugango, isai pamoto. Mukati pemaminitsi gumi mumvura inodzika (inwai mvura), viraira pasi, peta mucolander uye uise padiro. 2. Nemvura inotonhora inosviba, simbura hake zvidimbu zvakanyatsodikanwa, zvakasara nemucheka wejira kana tauro, uye ucheke zvidimbu zviduku. Vashandi vanoputira pasi pasi pepuru tsvuku, iko zvino nemunyu, uye pashure payo muupfu, tinopera zvachose. 3. Munzvimbo inopisa yakaoma (mafuta emiriwo), fry hake fillets kumativi maviri. 4. Zvino wedzera muto wejumusi kune pani pamwe nehove, svetura uye sangana zvakanaka. Isa rinodha mumvura inoyerera, bvisa ibwe, uye, pamwe chete nezvimedu, cheka nyama. 5. Itai kuti mapaidado ane zvinyorwa zvinenge zviri mukati mefrying pan, uye uise paidhi nekafura yakatekwa. 6. Fukidza nemishonga yakakoswa ye dill. Iyo ndiro yakagadzirira. Tinoshumira.
Kushumira: 4