- mafuta omuorivhi - 1/4 mukombe
- mbuu - 3 Art. spoons
- Munyu uye pasi pepper - - Kutora
- tomato - 650 Grams
- Shona cucumber - 1 piece
- fennel bulb - 1 piece
- tsvuku tsvuku - 1 pande
- miorivhi - 1/3 Makapu (pasina mapani, akachekwa nehafu)
- chingwa chinobva mumunda wose - 4 Zvikamu
- garlic - 1 jino
- basil mashizha - 1/2 mukombe
- Ricotta - 120 Gramu
Muhomwe huru, kurova bhotela uye juisi yemuti, nguva nemunyu uye pepper. Wedzerai matata, makombikiti, fennel, anyanisi uye maorivhi madema. Kurudzira uye firiji kweawa imwechete uye kusvika maawa mana. Heat the oven. Isa zvimedu zvechingwa pahomwe yekabika, kubika kusvika bhenekera kumativi maviri, 1 kusvika kumaminitsi maviri kune rumwe rutivi. Ita chingwa pamusoro pebasa uye usakure nerutivi rwakatemwa rwegarisi. Gura chingwa muzvidimbu. Isa chingwa mu 4 zviduku zviduku. Isa pamusoro pezvimedu zvinomera, ricotta uye mushumire pakarepo.
Kushumira: 4