- Squash - 4 zvidimbu
- Chikaro - 3 zvidimbu
- Sweet pepper - 1/2 Pieces
- Bulb - 1 pande
- Garlic - 4 Manzwi
- Soy muto - 1 st. a spoonful
- Mafuta anomera - 1 teaspoon
- Sesame mbeu - 2 maspuni
- Acetic acid - 2 teaspoons
- Munyu, shuga, zvinonhuwira - - Kutora
Zukini inonongedzwa uye inogadzirwa mudivi tsvuku. Solim uye kusiya zucchini pasi pehutachi hwehafu kusvika maawa maviri. Parizvino, pane grater wepakati tinosvina marashi. Anyanisi akachekwa kuva semirings shoma. Apo zukini yakarungwa kunze - iyananidza jisi yakavanzwa, wedzerai anyanisi uye karoti, pamwe chete nehutu hwakatsetseka hwakakodzwa uye yakanyanyisa garlic. Wedzera soy sauce, mbeu yeesame, mafuta emiriwo uye acetic acid, munyu, pepper, wedzera shuga shoma uye fonganisa zvakanaka. Isu tinotumira bhizimisi iri rose kweawa kana maviri kune firiji kuti iite - uye zucchini muKorea yakagadzirira!
Kushumira: 3-4