- maapulo - 3 kirogram
- shuga - 6-7 magirasi
- pasi sinamoni - 0.5 teaspoons
- mvura - 1 girazi
- pectin - 1 st. chipuni (1 sachet)
1. Kana iwe usingadi kudya shuga yakawanda, sarudza maapuro masikati kana matsvuku, marudzi akanaka. 2. Apulo inofanira kusarudzwa, yakashambidzwa uye inonongedzwa kuti iwane jisi yakanaka. 3. Kuchengetedza michero kunofanira kutemwa kuita zvidimbu, kubvisa chigadziko, kuisa muchero wezviyo muhomwe huru yakakura nechepasi pasi. Pasi pemidziyo inofanira kuvharwa nemvura ye 2-3 cm. Iye zvino maapuro anofanira kuvewa abhiyiwa kusvikira zvanyatsonaka. Dururira muchero unotapira mumusero uye yegege uchitora magirazi matanhatu emujisi akawanikwa. Vamwe vanoshandisa mbatata yakasvibiswa inoita kuti vaite confric, vachigadzira chigadzirwa chakanyanya sejam. 5. Chikamu chechina chegirazi yehuga yakakanganiswa ne pectin, shandisa mukana uyu mumuchero wakabereka aple uye uuye kumota pamusoro pekupisa. Deredza kupisa uye kubika kwemaminetsi mashanu kusvika kune gumi, uchikurudzira kazhinji. 6. Wedzerai shuga yakasara kusvika kuhuwandu, funganisa uye uuye kumota zvakare. Birai pamusoro pekupisa kwekanguva kweminiti. Confession yakagadzirira apo inenge iine ruvara rwehuchi hwomusi uye isingazununguswi kubva kune spoon. 7. Dururirai yakagadzirirwa confiture pamusoro pematanda asina kuvhara uye kutumira kuti uchengeterwe.
Kushumira: 10-12