Kana iwe uchifunga kuti iwe uri mutsara kana gourmet, uye zvichida unofara nekugamuchira vaenzi uye iwe unoda kuvashamisa nezvitsva zvitsva nguva dzose, uchigadzira chiitiko chisingakanganwiki uye chakasiyana-siyana nguva dzose, zvino unoda kusarudza chigadzirwa chakanaka - fondue, kana kuti pane chikwata chefueue. Zvichida, mumwe wehama dzako ane nguva refu akarota kudzidza kudzidza kugadzirira fondue? Shandisa mazano ekusarudza chigadzirwa ichi uye ushamise munhu wese nemafuta ako akanaka.
Zvechokwadi, ndiro yakadaro inonyatsozivikanwa inogona kubikwa kunyange muhomwe, asi neshoko iri, tinobva tayeuka Halloween, pangofani pfufu kana mune imwe yakakodzera kudya mu microwave: mune chitupa chesimbi chakasungwa uye mupuvha. Zvichida, munyaya iyi, iwe uchagadzira fungidziro yakanaka kwazvo, asi nzira yekuita kwayo inoratidza kuti chokoti, cheese, boroti kana muto zvinonyatsova kupisa, naizvozvo pane nguva dzose inofanira kunge iri imwe yechando ... Zvechokwadi iwe unobvumirana kuti mazuva ano kuchinja kunogona kugadzirisa kudya nekubika zvakanyanya uye unofadza zvikuru, uye kuvonga kune zvitsva zvinogadziriswa patafura iwe unogona kugadzira chinhu chisingakanganwiki mamiriro ezvinhu. Paunoenda kusarudza fondyushnitsu, unofunga kufunga zvimwe zvinhu:
- kunyangwe munhu angagara sei patafura;
- Fondue type, yauri kuendesa nguva dzose;
- kunakidza zvido zvayo pamusoro pemaitiro uye mukati;
- mhuri yemari.
Uye zvino iwe unogona kutaura pamusoro penzira huru yaunoda kubhadhara paunosarudza iyi cookware.
Zvinyorwa zvinobva kune izvo zvinoshandiswa
Kune mhando dzakawanda dzezvinhu, kubva iko zvino zvigadzira ndiro yefueue: ivhu, ceramics, iron yakakanda uye simbi isina tsvina. Fondies yakaitwa nekriamisi uye ivhu yakanakisisa kune cheese uye ishocolada. Nokuda kwezvigadzirwa izvi, kutonhora kwekupisa kunenge kusinganyanyi kukwirira, saka zvakasiyana-siyana zvakatengeswa zvekeramikisi uye ivhu zvakanyatsonaka kwauri. Zvakakosha kukuyeuka kuti ivhu harigoni kuiswa padhifu, nokuti rinogona kubvaruka. Kana iwe uri kuenda kunogadzira mari yegungwa, hove kana nyama, zvino shandisa zvinodiwa nesimbi yesimbi. Mukuwedzera, iyo yose-mukati mayo unogonawo kugadzirira zvose chezi uye chocolate tsunami. Zvisinei, izvi zvinoshandiswa uye zvinodhura zvikuru. Zvakanakisisa ndiro ndiro ndiro yesimbi isina tsvina, asi kukanda midziyo yemidziyo yakanaka zvakare - nokuti mukati mavo zvokudya zvinowedzera zvishoma. Vamwe vashandi venyika havafariri zvakagadzirwa-simbi ndiro, kunyanya kana vakagadzirira kubika hove, chezi uye mamwe marudzi eforue. Dare resimbi rinogadziriswa, saka rinogona kuchengeta kunhuhwira kwekadha yekare. Mukuwedzera, kune cheese zvakakosha kuva nesimbi isina kubatana, nokuti inogona kunamatira kumakamuri. Hazviwanzodi kuwana ruzha rwegirazi risingachinji.
Mhando yemoto
Kunewo nzira dzakasiyana dzekuchengetedza kutonhora kwakakodzera mumidziyo. Kune marudzi akasiyana-siyana emhepo inopisa-kubva kune vanopisa makese, ayo anogonawo kuva doro, magetsi uye gasi. Kana iwe uchizogadzirira chocolate tsunami, iwe unofanira kumira nekenduru, iyo inogara ichichengetedza moto muduku (iwe unogona kuiwana muvhu uye firimu yekeramic). Tsvina uye yakakanda ndiro yesimbi yefueue inopisa nekubatsirwa nemoto. Zvinonzwisisika, iyo yakachengeteka uye yakawanda zvikuru yemagetsi fondueshniki.Odnako kushandisa izvo zvakada iwe haugone kuumba mamiriro ekudanana, izvo zvinogona kupa chaiye, "kurarama" moto.
Thermoregulator
Izvo thermostat inongodikanwa kuti inopisa, saka ndiro ichava yakanakisisa uye ichave yakagadzirirwa zviri nani saka zvinofanira kusarudza ndiro ne thermostat kana zvichibvira.
Bhuku reSkewer
Iko, iyo, inotarisana nenhamba yevashumiri.Iyo yakawanda inotungidzirwa yakawanda inokwana 1.2 - 1.5 malita uye yakawanda yekusungidzirwa inoverengwa vanhu 6, kunewo zviitiko zvakadai zvinopa kugadzirirwa kwetikoroti yefoshoro yevanhu 2 ne4, uye kunewo Zvimwe zvisarudzo zvevanhu 8.
Package Zviri mukati
Muchidimbu chekutsvaga, unogona kuona kubva pane zvinomwe kusvika kune makumi mapfumbamwe nemapfumbamwe izvo zvinotarisirwa kune vanhu vanoverengeka kubva kune maviri kusvikira kune vasere. Kune zvishoma zvido zvekotikiti, iyo inosanganisira nhamba duku yezvinhu. Saka zvinoshanduka kuti kuwedzera kune ketheka pachayo, chizere chakazara chinowedzerwa kumajisi, mahwendefa emakona nemafoloko. Saka chikafu chinosanganisira saucepan pachayo, iyo iyo inogadzira mushututi, zviduku zviduku zvakapetwa, umo maasikisi uye nhamba imwechete yeeforikisi dzinoshandiswa (kana nyama yakagadzirwa nyama, zvino inoda kudarika kaviri muyero), iyo inofanirwa kunge iri mapurasitiki kana matanda. Mukuwedzera, chikwata chinofanira kuva nemoto, chimiro cheketheni pachayo uye pane dzimwe nguva panewo zvakare inotsiva-carousel. Kazhinji iyo ipurasitiki, simbi kana kuti matanda ematanda, pane pane kugumburwa kuitira kuti uise pairi mapeti nefueue uye zvinokonzera. Kana pane dhayi iri, zvino kushandisa sora inova yakanyanya kunaka: kana iwe uchidzokorora, haufaniri kusvika kune mutsva wawakada zvikuru, pangozi yekunyorovesa. Kana iwe wakatarisa pane zvakanyanya kuiswa, zvino inofanira kusanganisira banga-kuchinja, iro rakakamurwa mumativi akawanda ezvokudya uye masukisi.Wakawandawo ane maonero anokosha, rimwe nerimwe rinenge rine ruvara rwayo, nekuda kwekuti muenzi wese haazorasikirwi nehomwe kubva pakuona. Asi, hongu, izvi hazviitike mune zvese. Mune mamwe masero, nhamba imwe chete yezviputi zvesauces uye mahwisi inoiswa. Uye, hongu, iyo yakakura iyo yakagadzirirwa, iyo inowedzera icharova bhajeti yemhuri yako.
Chigadzirwa
Kutanga pane zvose, kuti fuee ichaona sei ichagadziriswa nenyaya iyo yaitwa nayo, uye zvechokwadi, kubva mumafungiro nemafungiro emuumbi. Yakanaka zvikuru uye yakanaka kutaridzika simbi inogadzirwa nemapuranga kana mapurasitiki. Pavakamikari vagadziri vese vanogona kumiririra chero chinhu, kubva mune izvozvi zvinokwanisika kugadzira mitambo yemarudzi akasiyana-siyana: nenzira yemwoyo, zvidimbu zvechizi, zvidimbu zve chokoti, nezvimwewo.
Zvakanaka kutarisa festive table fondues yakagadzirwa nemhepo inopisa isina kupisa girazi.
Fuel for fondue
Apo vashandi venyika vanotenga fueue, havatombofungi kuti iga iga isingashande.Hakakosha kutarisira mafuta ekutenga kutsva. Kune marudzi akawanda emafuta efueue. Rimwe gel rinopisa rinowanzoonekwa muhombodo yakadzika. Iri bhodhoro raunayo zvakakwana zvekushanda, kana mumwe nomumwe wavo achizopera maawa matatu kusvika maawa mashanu. Pano panewo mahwendefa mumapiritsi, zvaunogona kutenga Vupakovke (pane 3 kwavari). Kana mushure mekushandisa iwe uchiri nekapiritsi mupiritsi, zvino inofanira kukandwa kunze-hapana chikonzero pakuichengeta nokuti ichaoma. Kana iwe usingazivi kuti unoda kugadzirira fondue kakawanda sei, tora mahwendefa ari nani nemasita, vatatu venyu vachave nenguva yakakwana yekutanga.
Kana iwe usina doro mumba mako kana iwe ukakanganwa kutenga musanganiswa chaiwo wehelium yefueue, iwe unogona kushandisa zvishoma zvishoma pamakese-mahwendefa, asi iwe unogona kuvashambadza nekambani keramic fondue ye chocolate. Kana uchida kudzimisa moto, saka hapana kana iwe unogona kurira pamweya. Izvi zvine ngozi zvikuru. Asi njodzi haisi yeiye anorova, asi kune vanhu vanopikisana. Doro nemhepo zvinogona kugadzira moto, kuti udzimise moto, shandisa chivako chakakosha.
Nzira yekusarudza chimiro fondyushnitsu?
- Yakanaka kugadzirisa, mahwisi - skewers ane markers.
- Zvakanaka, mapepa akanyorova uye chipupe kunze kwekukuvadza, kukwaya uye kuputika.
- Yakanaka isina shati yokuputira (cheese fondue).
- Aipisa iyo inokodzera rudzi rwefueue yauchave uchibika. Kuvapo kwe-thermostat kwakagamuchirwa.
- Chimiro chakanaka.