- Mashiro - 2-3 zvidimbu
- Walnuts - 100 Grams
- Onion - 1 Piece
- Garlic - 5 Zubchikov
- Cilantro (bundle) - 1/2 Zvikamu
- Celery (matavi) - 2 zvidimbu
- Hops-Suneli - 1 teaspoon
- Muzambiringa Waini - 1 Art. a spoonful
- Munyu - 1/2 Teaspoon
- Mafuta emichero - 100 Milliliters
- Pomegranate - 1/3 Zvimwe
- Sipinachi - - Kutora
Zvisungo, sezvaunogona kuona, zviri nyore - zvose zviri nyore uye zvisingakwanisi. Eggplants ndeyangu, bvisa mbiru. Tinocheka hupuro mudivi refu dzakatetepa - mapepa anenge 4-5 anogadzirwa kubva kune imwe midhi yepuroplant. Mahwendefa akadikanwa anofanira kuve akadirwa munyu uye akasiiwa kwehafu yeawa, kuitira kuti mbeu yepuropiti inenge ishungurudzika. Panguva ino, ngatitarise zvimwe zvezvigadzirwa. Celery uye cilantro ichashambidzwa uye yakagadzirwa zvakanaka. Tinoisa marimu, garlic, anyanisi, munyu, hops-suneli mu blender bowl, uye mudururira vhiniga yewaini. Ita zvinhu zvose kuhutano hwehutano hwakanaka. Izvo zvinogadzirwa zvinosanganiswa nemidhi. Tinovhiringidza zvakakwana-uye kuzadza kwedu kwakagadzirira. Mazai anenge akagezwa zvakakwana kubva mumunyu, akaiswa, akapararira pamucheka weputi - kuitira kuti mvura iwedzere. Zvadaro firiza mahwendefa ebyplant mumafuta emiriwo kubva kumativi maviri kusvika kuhutu. Zvimedu zvakakangwa zvakasungirirwa pahwendefa, regai vadzike. Hasira sipinashi (unogona kuisa saladhi) yakashambidzwa uye yaisa padireti iyo yatinozoshandira shina. Chaizvoizvo, tinotanga kuumba magwaro edu. Isu tinopararira pamucheka webhabhaini zvishoma. Yakananga kuvhara muchimiro chepumburu. Tinoisa magwaro anoguma pataiti. Gadzirai nemiti yemaramba, zvishoma nezvishoma uye inoshumira. Bon appetit!
Kushumira: 10