- Miti yemichero - 750 milliliters
- Rice - 300 Grams
- Yakachena yakaoma waini - 200 Milliliters
- Shrimp - 250 Gramu
- Mussels - 250 Gramu
- Parmesan - 75 Gramu
- Bulb - 1 pande
- Garlic - 2 Teeth
- Mafuta omuorivhi - 50 milliliters
- Butter - 30 Gramu
Tinotora gorosi rakadzika-pasi rakanyanya kunya uye kunyauka kamuri nemafuta emuorivhi ikoko. Mune mafuta aya fry akachekwa anyanisi uye garlic kusvikira ndarama. Zvadaro, kanda muhari yefriji murairi wakajeka uye fry pamwe neanisiki uye garlic kweminiti 2-3 maminitsi. Risi rinofanira kunwa mafuta. Wedzera waini uye fry mumoto unokurumidza kwemaminitsi 8-10 kupedzisa kubika kwewaini. Apo waini inoputika zvakakwana zvachose - tinoderedza kupisa uye tinodururira muto muto mupani. Sezvo chikamu chimwe chemukaka chikaputika, imwe itsva inodururwa mukati, kuitira kuti rizi igadzike nguva dzose mumuchu. Izvi zvinotora maminitsi makumi maviri. Maminitsi mashanu musati wapedza rije, tinowedzera shrimps uye mussels. Wedzera munyu, pepper uye musanganise. Apo rizi rakagadzirira - ribvise kubva mumoto, uwedzere boroti shoma, ugofa ne grated parmesan uye matsva matsva. Isai uye regai musimire kwemaminitsi 3-4 pasi pechivako. Yakaitwa! A risotto inonhuhwirira uye ine simba inogona kushandiswa patafura.
Kushumira: 3-4