Krisimasi gingerbreads Maererano nekare yePomor tsika, Krisimasi fir yakagara ichishongedzerwa kwete kwete chete nemitambo yezvigadzirwa zvemabhii, mabhii nemabhero, asiwo nechingwa chayo chegingerbread nenzira yezvipfuwo. Zvaitendwa kuti izvi zvichaunza kuwedzera kwezvipfuwo, uye naizvozvo-uye kubudirira mumba. Gingerbread yakadaro inonzi zvakasiyana: nyanga, roe, gwayana, mhou. Munguva dzakapfuura, aya mazai akaiswa gingerbread makonkiti haana kushanda chete kwekushongedza uye kudya, ivo vaiva mazamu akanaka emucheche. Mazuva ano pane zvishoma kune iyo nyaya yekukura mombe pane farmstead inobatsira, saka tichabika gandabreads yakazara yepamusoro maererano nekachera yekare, kunyanya sezvo inogona kuratidzira kubudirira nenzira yekuchera mari. Kana uine chido kana chimiro chakakosha, iwe unogona, zvechokwadi, kubika chaiyo yemhara, iyo inomirira mbudzi nemombe. Hazvina basa. Chinhu chikuru ndechokuva chinonaka, chakanaka uye chinonakidza. Mushure mezvose, kubika, uye kunyanya kupeta zvingwa zvakagadzirirwa zvakagadzirwa nemarudzi akasiyana-siyana, akazorwa nebheki kana jisi yemiriwo - basa rinofadza zvikuru. Ichava kufara kutora chikamu uye vanhu vakuru nevana. Kana iwe uchida kusungira gingerbread yako pamuti weKisimusi, usakanganwa kugadzira masango emabhiribhoni pamberi pekubika.
Zvisungo:- Nheyo, gorosi 300 g
- Nheyo yega 400 g
- Mazai huku 5 pcs.
- Misi 1 tbsp.
- Uchi 8 tbsp. l.
- Shuga 6 tbsp. l.
- Butter 50 g
- Cinnamon powder 2 tsp.
- Ground nutmeg 2 tsp.
- Ginger yakaoma 1.5 tsp.
- Soda 0.5 tsp.
- Shuga yehuta 8 tbsp. l.
- Mvura yakabikwa 1 tbsp. l.
- Danho 1 Kubika gingerbread tinotora rye uye upfu hwegorosi, mazai, shuga, uchi, mukaka, zvinonhuwira uye mafuta.
- Danho 2 Gadzirai mapoka maviri eupfu, soda uye zvinonhuwira: sinamoni, ginger uye nutmeg.
- Nhanho 3 Yakasiyana nemakanda kubva kumapuroteni (isu chete tinoda miji).
- Nhanho 4 Gadzirai majeka ane 6 mashupuni eshuga.
- Nhanho 5 Sungai mukaka, kamuti uye mafuta mumudziyo unogona kupisa.
- Danho 6 Zvose zvinodziya kusvikira mafuta uye uchi zvichipera mumukaka, asi usaunza kumota.
- Nhanho 7 Wedzera mazinga ne shuga uye mukaka-uchi musanganiswa kune yakaoma ingredients.
- Danho 8 Knead inogadziriswa, elastic mukanyiwa.
- Danho 9 Bvisai mukanyiwa 1-1.5 masikati masikati uye muvhare gingerbread negirazi.
- Nhanho 10 Vhivha bhaki rinoputika nepepment pepa uye uise makiki gingerbread ari kure ne1 cm kubva kune mumwe.
- Danho 11 Bhengai muvhenji yakashongedzerwa kusvika 200 ° C kwemaminitsi 12-15 kusvika zvisingatsitsi. Akapedzisa gingerbread kuki.
- Danho 12 Gadzirira girazi nekubatanidza shuga yakakoswa uye mvura muhutu hwakaoma.
- Nhanho 13 Kupfurikidza nehombodo yekugadzirira, shandisa muenzaniso unopesana pamusoro pegingerbread uye rega kuvhara kwemaawa makumi maviri nemakumi matatu.