- walnuts - 1 girazi
- maonde - 1 girazi
- Yakanatswa boroti - 90 gramu
- granulated shuga - 1/4 Girazi (pamwe neshuga yekusasa)
- shuga tsvuku tsvuku - 6 Art. spoons
- mazai - 2 zvidimbu
- kubvisa vanilla - 1 teaspoon
- guru reruza, peel - 1/2 Zvimwe
- upfu - 1 3/4 Makapu (pamwe 2 maspuni)
- kubika poda - 1 teaspoon
- Soda - 1/4 Maspuni
- munyu - 1/4 maaspuni
- pasi sinamoni - 1 teaspoon
- Ground nutmeg - 1/4 Teaspoon
- pasi cloves - 1/8 Maspuni
- evha yakachena - 1 pande
1. Bvisa walnuts. Durai muonde muzvikamu zvina. Preheat oven kusvika kuma122. Isa murnuts on the baking sheet and fry for 5-7 minutes, until the golden brown and the appearance of flavor. Rega kuti utonhore zvakakwana. 2. Isai marati nemaonde muzvokudya zvekudya uye uzviputse. Whisk borosi uye shuga pamwe chete mundiro ine musanganisi. Wedzera mazai, imwe panguva, uye chikwata. Zvadaro zvarohwa nevanilla extract uye orange peel. Muchidimbu, simbisa pamwe chete upfu, hupfu hwebibiki, soda, munyu uye zvinonhuwira. Wedzera zvakaoma zvinoshandiswa kumusanganiswa wemafuta uye kusanganiswa. Wedzera maruva nemashizha, mix. 3. Isa chidimbu muupurasitiki uye uise mufiriji kwemaminitsi 35-40. Chengetedza mafuta papepa yekubheka kana kuparara nemapepa echinyorwa. Pamusoro penzvimbo yakasvibiswa, peta mukanyiwa uite muchekete uye uise pasi patafura yebiki. Muchikamu chiduku, kurova mazai ega neforogo. Uchishandisa brashi, girai mukanyiwa neprotheni uye shandisa shuga. Bika kwemaminitsi gumi nemaminetsi makumi maviri nemakumi maviri kusvikira hupfu hwakatsetseka nehutenderedzwa muhuvara, hwakasimba kusvika kune hutachiona uye zvishoma nezvishoma. Rega kupora kwemaminitsi makumi mana. 4. Gadzira jira rakasvibiswa zvishoma nezvishoma zvidimbu zvidimbu masendimita masere. 5. Isa zvisikwa pamateyi ekubikira mune rimwe denga uye kubika kune imwe maminitsi makumi maviri. 6. Chengetedza makiki muvhara rakavharwa kwemavhiki maviri.
Kushumira: 6-8