- Chirumbu cheChicken - 1 Kirogiramu
- Chikaro - 3 zvidimbu
- Bata - 2 zvidimbu
- Kunyika kunonatswa - 1 Pinch
- Zvinonhuwira - 1 Kuravira
- Garlic - 2 Teeth
- Zucchini - 2 zvidimbu
- Rice - 150 Gramu
- Paprika - 1 chikamu
- Munyu - 1 Kutora
- Pepper - 1 Kuravira
- Mvura - 2 Makapu
- Mafuta anomera - 50 milliliters
Mhou dzesumbu dzinoshambidzwa uye dzinobvisa mitsipa isingakoshi. Tora "Frying" mode. Dururirai mafuta emafuta uye muapise. Zvadaro zvinyorwa zvinowedzera. Fry for about 15 - 20 minutes until a crust golden. Gadzirai maeiii, makaroti, peeled paprika. Dura garlic. Zvose izvi, pamwechete nemiriwo, zvinonhuwira uye munyu, zvinowedzerwa kumhepo. Fry for another 10 minutes. Kuzvinyorwa zvakakangwa nemimidziyo, kuwedzera rizi uye tsvina zucchini. Zadza zvose nemvura. Tinoisa "Kuchenesa" mamiriro kwemaminitsi makumi mana. Tinosiya ndiro yakabikwa kweimwe maminetsi gumi nemashanu. Iyo ndiro yakabatanidzwa zvakakwana nemashizha emiriwo.
Kushumira: 4-6