- Butter - 200 Gramu
- Chicken fillet - 2 pieces
- Garlic - 6 Teeth
- Zvinonhuwira - - Kuravira
- karoti - 4 zvidimbu
- Mayonnaise kana kirimu yakasviba - 1 Piece (bundle)
- Baton - 1/4 Zvikamu
- Bata - 1 pande
1. Chokutanga pane zvose, tichave tichigadzira zvinhu. Tinotora chicken flett, chikamu chingwa, denticles, nhatu garlic, uye pamwechete pamwe anyanisi kuburikidza ne grinder nyama. Wedzera pano gramu yezana mayonnaise, munyu nemafuta. Iye zvino zvose izvi zvakanyatsovhenganiswa. Ipapo iwe unoda kutumira peji pepa kuti ugosiya, uye uikike mafuta nemafuta. Pamusoro pebheji rose raibhadhara raisa. Iyo yakasara ye nyama yakakangwa inofanira kunge iri zvishoma kudarika imwe masentimita. Kunyangwe zvinokwanisika uye kuvira. 2. Kwemaminitsi makumi maviri tinoisa muchoto kuti tibike. Uye kunyange zvazvo zvingwa zvakabikwa, pane grater duku kana huru, isu tichabvisa zvaroti. Sezvaunoda. Iye zvino mune pani inopisa mune bhotela, fry it kusvikira zvishoma. 3. Takaisa karoti yakagadzirwa mumbiya, tiwedzere mavhavha akachekwa egiki, owedzera ma mayonnaise. 4. Zvino wedha zvinonhuwira kuti unye, wobva wawedzera munyu, uye sangana zvakanaka. 5. Kana mince isati yagara yakagadzirirwa, tinobvisa deco kubva muchoto uye rega keke inotonhorera zvishoma. Zvadaro pazvikamu zvina zvakakosha kudisa zvingwa. Tinoisa yekutanga yekeke mucheka shoma shoma. Pamusoro pekiki taisa kunze kwekugadzira - karoti. Iyo nzira inodzokororwa kanomwe. The cake is ready.
Kushumira: 6