Makumbo nemakumbo zvivako zvemuviri wedu zviri munharaunda yemakumbo. Zvinonyatsozivikanwa kuti nzvimbo dzakadaro dzisingabatsiri, sezvo kune mashoma mashomanana anonyaradza. Nokudaro, kuwanda kwezvipembenene zvisinganzwisisiki kunoita kuti nzvimbo dzakadaro dziwedzere kutaridzika uye kuwanika kwezuva, mhepo, kutonhodza kuchinja kunowedzera. Pasi pemigumisiro yakaipisisa yemasikirwo, masero eganda anoputika, zvichiita kuti ganda rive rima uye risina kunaka.
Dana kushorwa kwemasero eganda kuenda kune kunze kunogumbura nekubatsirwa kwekuwedzerwa kwevhithamini zvakadai seA uye E, izvo zvinokwanisa kuderedza kudengenyeka.
Dzivisa kuzvikudza kwemabvi uye kuendesa munyu kunze kwemajoini kunogona kugadzirisa mushonga unobatsira zvikuru: pfugama mu blender imwe musoro, imwe murimu, hafu ye celery midzi. Uyewo, mumusanganiswa uyu zvakakosha kuwedzera huchi, muhuwandu hwemapupa maviri kusvika matatu. Kuti ushandise dannoesredstvo inofanirwa mangwanani, pane dumbu risina chinhu kune imwe teaspoonful.
Kutora kuumbwa kwakadaro kuchabatsira kuchengetedza ganda kubva mukati.Nzvimbo isina nzvimbo inodawo kutsigirwa kubva kune dzimwe nzira nenzira dzakasiyana-siyana dzakagadzirirwa kutarisira mabvi.
Kupfurikidza nerubatsiro rwezvipfeko
Zvishandiso zvekugadzira, pamwe chete nemafambisi ekuenzanisa, zvinopa rubatsiro runokosha mumamiriro ezvinhu aya. Mushure mezvose, vanogona kuvandudza kugadzirwa kweganda, kubatsira kudzorera kusununguka, nokuti vane zvakakosha zvakaoma.
Inofanira kurangarirwa kuti mumabvi nzvimbo iyo ganda rinodonha, saka hazvikurudzirwi kushandisa sora yakakwana, sezvo inenge ichioma. Muchiitiko chekuti iwe haugoni kuwana chigadzirwa chakakosha panzvimbo inopiwa yomuviri, unogona kushandisawo kugadzirira kwakagadzirirwa chiso.Imabvi anofanira kucheneswa achishandisa mapuropa akanyorova akagadzirirwa ganda rakaoma uye rakaoma. Inokurudzirwa kushandiswa kamwechete pavhiki kutsvaga kubvisa masvikiro efa, izvo zvinokurumidzira kuumbwa kwemasero mashoma. Mushure mokushandisa tsvina, zvinokosha kushandisa mushonga wekunyorova kana kamuviri.
Ganda rinoderedza nekubatsira kwemishonga yemishonga
Mabvi anogadzirisa uye masangano anokwanisa kupisa nekunyorova eucalyptus tincture. Iyi tincture inogona kugadzirirwa sezvinotevera: muhafu yengamera yevodka kuomerera kwemavhiki maviri, mapepa matatu eucalyptus, nguva nenguva achizunza mhinduro. Shandisa tincture inofanirwa kunge isati yasvika pakubhedha, ichinyorova mumapfundo emabvi. Mushure mekuita izvi, mabvi anofanirwa kupisa, kupfeka usiku nemashambaji anodziya. Nekubatsira kwezviito zvakadai, marashi anowanikwa.
Nzira yakanakisisa inobatanidzwawo nemudzi wehombe, iyo inofanirawo kubviswa mumabvi. Mhinduro yacho yakagadzirirwa nekusimbisa muhafu yemavodka, munzvimbo ine rima, kwemavhiki matatu.
Kugadzirisa ganda ramabvi nzira inotevera inobatsira. Inofanirwa kusanganisa juisi yemuori nemafuta ezvemidziyo, uchishandisa zviyero zve-gumi. Mushure mekusanganiswa kunoshandiswa kumabvi, inofanira kuchengetwa kwemaminitsi makumi maviri. Zvadaro zvakakosha kushambidza mabhe nemvura inodziya uye kushandisa sendimu yakakonzera uine mafuta ane mavara.
Munhu wese anoziva kuti mahwendefa emunyu anopa rubatsiro rusingawanikwi mukutarisa zvidzitiro, mabvi, pamwe chete netsoka nezvimwe zvikamu zvemuviri. Nekubatsirwa nemunyu mavara emagetsi echando akadzima, uye mushure mokushanda kwekutanga ganda richava rakanyanya uye rinonakidza kumubata. Uye mushure mechinguva, mushure mekushandisa nguva dzose, nzvimbo dzakasviba dzeganda dzichadzivirira. Musanganiswa unoshandiswa wakagadzirirwa sezvinotevera. 100 gm euchi uye tafura yemunyu inofanira kusanganiswa, kuwedzera imwe teaspoon yemafuta ekasorori. Muchizanganiswa ichi, unogonawo kuwedzera mafuta anokosha anokutorera iwe, unogonawo kushandisa mafuta, iyo, nzvimbo yekofi, zvichienderana nezvamunoda. Izvo zvinoguma zvinoshandiswa sechirwere. Mushure mekushandisa, zvakakosha kushandisa mafuta ekisi nechinangwa chekudya. Muchero unenge wakisi unozoita firimu chaiyo inodzivirira iyo inodzivirira kudzima kunze.
Mazano ekuchengetedza gumbo remabvi
Zvinonyatsozivikanwa kuti kushambadza zvakanyanya kunotora kushungurudzika kweganda, uye izvi zvinoshandawo kune ganda mumabvi.
Ganda rinoputika remabvi rinofanira kucheneswa nemapesa mazambiringa kana juisi, uyewo juice ye sauerkraut.
Jisi remuti rinokwanisa kuchenesa chikamu chemafu eganda, uyewo jisi yemakuchere uye kubvisa ibereberry.
Muchiitiko chekuti mamiriro eganda ari mumabvi ane maitiro asina hanya, zvinotora anenge mwedzi yekuchengetedza nguva dzose kuti udzorere. Pakupera kwenguva ino, zvichava zvakakwana kungochengetedza fomu yakagamuchirwa nemubatsiro wemasikisi akasiyana-siyana uye anoshandiswa kamwechete pavhiki, uye mhepo inoshandiswa inoshandiswa, inenge kaviri pavhiki.
Kupfurikidza nerubatsiro rwekuita muviri
Nguva dzose pamisungo nemapfundo emabvi mutoro mukuru, nokuti iyo inokosha chikamu chezvinhu zvose zvinenge zvichifamba. Nokudaro, hazvishamisi kuti mabvi anogona kugunura uye kutarisa pasi.
Basa redu nderokubatsira mabvi nerubatsiro rwemamwe mashoma ekurovedza muviri.
Kudzidzisa # 1
Nzvimbo yekutanga - tinoisa tsoka dzedu pamwe chete, maoko edu anozorora pamabvi akawedzera akatenderera. Kutanga kushandiswa kwekufamba-shanduka, kune rumwe rutivi rwunofanirwa kuitirwe kwema15-20 maitiro pane dzimwe nzira.
Kudzidzisa # 2
Ichi chiito chakafanana nechekare, asi makumbo pano akapararira.
Dzidzirai 3
Zvinokosha, kuvimba pane chimwe chinhu, kusimudza gumbo mberi nadivyanosto degrees. Tanga kunamatira uye usakanganise shin anenge 15-25 nguva imwe neimwe.
Dzidzirai 4
Tichivimba nechimwe rubatsiro, tinotanga kusimudza pamasokisi, tinofanira kumira pamakumbo maviri. Zvadaro enda kumugwa unotevera. Kuita muviri kunowedzerwa 15-25 nguva yegumbo rimwe nerimwe.