Mamwe mashoma pamusoro pekeke "Napoleon" Pasinei nezita rechiFrench zvechokwadi, achitaura zvakananga kumambo akakurumbira-mukunde, kukudzwa kwekugadzira ganda iri ndeyevakasungwa veRussia. Pakutanga zvakanga zvisiri kunyange keke, asi keke muchitarisiko chetsika yakakurumbira yaBonaparte. Kwenguva yokutanga yakabikwa kuti ichengete gore remakore zana rekukunda maFrance, muna 1912. Zvechokwadi, chisarudzo chisingazivikanwi ndechekushevedza chipfeko chitsva chechigadzirwa zita remuvengi akaiswa. Asi, zvichida, vanyori varo vaida kutaura nechiratidzo chekuti mauto eRussia akashandisa nharo neNapoleon, sezvo ikozvino vatengi vavo vari kuparadza zvingwa. Mukururamisira, zvinofanira kunzi kuti mhuka yepamusoro pachayo, iyo ndiyo nheyo yekeke reNapoleon, yakagadzirwa kare kare, muzana remakore rechigumi nemanomwe, uye kwete muRussia. Vamwe vanotenda kuti vokutanga vaiva vaItaly, vamwe - kuti akauya nekamukira yemufambisi wechiFrench French Claudus Gele, uye vaItaly vakangoba. Izvo zvingaita, chingwa cheNapoleon chichiri chimwe chezvokudya zvinozivikanwa zvikuru munyika dzakawanda. Uye pamwe chete nekududzirwa kunowedzera nhamba yemapuropiro ekugadzirira kwayo, mamwe acho ari nyore uye asina hanya, vamwe vanoda kushivirira kukuru uye kushingaira. Tinokurudzira kuti ubike keke yeNapoleon maererano nekamukira yedu.
Zvisungo:- Huri, gorosi 700 g
- Margarine 500g
- Mvura yakabikwa 1 tbsp.
- Eggs chicken 1 pc.
- Munyu 1 pinch
- Misi 1000 ml
- Mazai chicken 2 pcs.
- Shuga 1 tbsp.
- Butter 200 g
- Hura yegorosi 3 tbsp. l.
- Danho 1 Kuti uite bundu, tora hupfu, margarine, mvura inotonhorera, mazai uye piniki yemunyu.
- Danho 2 Muhombodo huru kana patafura, dururirai upfu ugova margarine mairi.
- Danho 3 Zvadaro wedzerai 1 mazai, girazi remvura uye piniki yemunyu.
- Danho 4 Bhatanidza mukanyiwa zvakanaka. Inofanira kuva yakafanana, yakasununguka uye nyore nyore.
- Nhanho 5 Vedzei bundu muzvikamu 12 zvakaenzana, zvino vadzike nefirimu yezvokudya uye muise firiji yeawa imwe.
- Danho 6 Munguva iyi, gadzirira custard.
- Nhanho 7 Tinotora chikamu chimwe chebhanhire kubva mufiriji uye tichiiputika zvakanyanya pamapepa echinyorwa.
- Nhanho 8 Tinogadzira hema cake. Ndine hove yakagadzika, saka ndakangocheka rutsanga kubva kadhibhodhi rekodzero yakakodzera ndocheka zvingwa pairi.
- Danho 9 Zvadaro muzviyo, unofanirwa kuisa pecctures kakawanda neforikisi, kuitira kuti mukanwa usanyanyisa kana uchibika.
- Nhanho 10 Pamwe necheki, isa chikafu pamateyi ekubikira uye kubika muvheni yekare inenge yakashongedzwa kusvika 180 ° C kusvikira denga dzemavara denga dzichioneka.
- Nhanho 11 Saka tinobika zvingwa zvose. 11 makeke achaenda kukeke, uye 1zve - pahupfu.
- Chitsauko 1 1 Gadzira chikafu nemaoko ako.
- Nhanho 13 Dya, iyo inoshumira gadzirira gake, yakavhara nemapepa echinyorwa, iise ganda rekutanga uye riise pairi 2-3 st. l. custard. Zvichienderana nehukuru hwekeke, kukosha kwekisiki kunowirirana, asi kazhinji zvinokosha kuvhara zvakanyanya kake keki.
- Chitsauko 14 Agovera kamuro zvakafanana.
- Danho 15 Dzadzai nekiki rinotevera uye zvakare gadzirai kamu, saka itai iyo yose keke.
- Chitsauko 16 Gadzira chikafu chepamusoro uye mapande ekeke nekamu.
- Danho 17 Zvino shandisai makate akabikwa kumativi ose.
- Chitsauko 18 Bvisa gorofu nekunyora uye uise keke mufiriji kwemaawa masere kana usiku. Usati washumira, bvisa Napoleon kubva mufiriji kuitira kuti igone kutonhora.