- mafuta omuorivhi - 2 zvinhu. spoons
- bhakoni, yakatswa - 300 gramu
- midziyo yebhuru, yakagadzirirwa - 2 zvidimbu
- guru shallots, zvakakoswa - 1 Piece
- clove garlic, yakapwanyika - 1 pande
- muto mutsva - 2 litita
- nyemba dzakachena - 450 Grams
- mahwendefa makuru e thyme - zvidimbu zvitatu
- cayenne pepper - 1/4 maaspuni
- munyu uye pasi pevhu - 1 Kuravira
- saladhe musoro, zvigurwa muzvimedu - 1 chikamu
Pisa mafuta muhombodo yakakura pamusoro pemhepo inopisa. Wedzerai bhakoni uye fry, inokurudzira, kusvikira mutsvuku, anenge maminitsi gumi nemaviri. Isa mubhokisi. Wedzerai eiiii uye shallots mujueti, fry, ichikurudzira kusvikira anonisi yakajeka uye yakanyorova, inenge maminitsi 8. Wedzera garlic, gadzira imwe miniti imwe. Wedzera bhakoni, mukaka mutsva, nyemba, thyme, pepper cayenne uye 1 teaspoon yemunyu ne pepper. Uyai kumota. Deredza kupisa, kuvhara nekubika kwemaminitsi makumi matatu. Pheka kusvikira mbesa ichinyorova, anenge 1 1/2 maawa. Wedzera saladi. Pikora kwemaminitsi maviri. Nyaya nomunyu uye pepper uye mushumire.
Kushumira: 8-10