- mazai makuru - zvidimbu 6
- shuga - 1/2 mukombe
- mukaka - 4 makapu
- pasi sinamoni - 1 teaspoon
- Nutmeg - 1 Pinch
- chingwa chechingwa - 1 chikamu
- rakanyunguduka bhine - 1/4 girazi
- mafuta - 2 zvinhu. spoons
Ipai mazai, shuga nemukaka mune ndiro huru. Wedzera sinamoni uye nutmeg. Beat with whisk. Dururirai zvimedu zvechingwa nejai musanganiswa, regai, mirai, kusvikira chingwa chisina kunwa mvura, kubva pamaminitsi maviri kusvika ku3. Dzokera kune rumwe rutivi uye udururire musanganiswa wei, regai kumire kwemaminiti maviri kusvika matatu. Preheat ovini kusvika ku 95 degrees. Pisai chikamu chetura rakanyungudutswa mune ganda rinopisa pamusoro pemhepo inopisa. Wedzerai 3-4 zvidimbu zvechingwa uye fry kusvikira dhute doroni uye crisp. Tora zvimedu zvechingwa kune rumwe rutivi uye fry kusvika dhute doridhe uye tsvina, kuwedzera mafuta sezvaunoda. Isa chigadzirwa chakagadzirwa muchoto kuti udzichengetedze. Fry the slices slices of bread using the remaining oil. Shingairira zvigaro zveFrance nokukurumidza, muchiasasa neshuga yehupfu uye kunwisa nemvura. Pakuda. Zvigunwe zvinogona kushandiswa nemuchero mutsva kana bhakoni.
Kushumira: 4-6