- Dasi - 1.5 maaspuni
- Miso - 0.5 makapu (white soybean paste)
- Tofu - 0,5 Girazi (Dhirira mu cubes)
- Green eiii - 2 Art. supuni (yakagadzirwa zvakapetwa)
- Mvura - 4 Maikombe
- Gungwa - 1 Art. spoon (Dry algae inotarisirwa miso soup)
Dururira mvura muhomwe uye uuye kumota. Wedzerai granules ye dasi uye simbisai kusvikira musina kunaka. Shandura hove kusvika kune ushamwari hunopisa uye uwedzere hofu muhope. Munzvimbo dzakasvibiswa dzegungwa, wedzera mvura shomanana uye gara kusvikira yava kunyura. Dzvinza mvura yakawanda uye uwedzere gorosi kune pani pamwe nesobho. Bira pamusoro pemhepo yakadzika kwemaminitsi maviri. Isai miso kuisa mundiro. Scoop hafu yebhakiti re dashi broth uye uwedzere kune ndiro ne miso. Nyora muto nemupata kusvikira wakanyarara. Bvisa moto, wedzera miso paste kumucheka uye sanganidza zvakanaka. Usati washanda, sora chikafu nehodhi yakasvibira. Bon appetit!
Kushumira: 4