- persimmon - 2 zvidimbu
- parsley - 20 Grams
- Dijon mamasitadhi - 1 Art. a spoonful
- waini yakaisvonaka vhiniga - 2 Art. spoons
- Maznut Oil - 100 Milliliters
- cream yakasviba - 200 gramu
- Leek - 12 zvidimbu
- Munyu - - Kutora
- Ground pepper - - Kutora
Durai micheka mitsvuku yeeiii mu 5 masendimita mashoma uye wirai muhorukete nemvura ine munyu, uye nguva yeanisii neuyu wekusanganiswa kwewainiki, juisi, marinari mafuta, masardard, pasi masnut uye cream. Chokutanga chevhiniga nevasitadhi, edzai mafuta mumucheka wakasviba, whisk uye musanganise nekamuki, mukisi nemakungu. Fukidza muto mutsva pamwe neparsley uwedzere zvidimbu zviduku zvepassimoni.
Kushumira: 2