- Nyemba - 3/4 Girasi
- Pickled cucumber - 1 piece
- Chikaro - 2 zvidimbu
- Anyanisi - 2 Zvikamu
- Cooked chanterelles - 150 Grams
- Chikafu chine tsvuku - 2-3 zvimedu
- Mayonnaise - 200 Grams
Birai maharage (maminitsi 40-60), murasire mucolander uye muise mundiro ye saladhi. Zvadaro, gadzirai anyanisi uye karoti. Karoti grate pa grater yakawanda, uye gurai anyezi nemashizha uye fry mumafuta ezvemichizha kusvika dhute doridhe. Wedzerai anyanisi yakabikwa muhari kune mahairi. Zvino iwe unofanirwa kupisa makaroti kwemaminitsi mashanu kusvika ku7, achikurudzira nguva dzose. Wedzera karoti ku saladhi. Zvadaro, isai chanterelles yakabikwa pane ganda rinopisa. Paunenge uri mune frying pan yakabikwa mushwa, tora mu cubes cucumber, udire muhodhi yewadhi. Zvadaro woisa mushwa. Wedzera mayonnaise uye shandisa zvinhu zvose. Fry croutons uye kuwedzera pamagumo.
Kushumira: 7-9