Zviri nyore kugadzirisa keke Ndinokurudzira kugadzirira keke iri nyore, iyo yausingafaniri kunyange kutendeuka pavheni. Ike keke inobikwa muhari yefry. Uye kunyange zvazvo inoumbwa nemakeke gumi nemasere, haungapedzi nguva yakawanda uchigadzirira. Chinhu chacho ndechekuti zvingwa zvinokonzerwa pani chete 1-2 miniti. Munguva pfupi uchange uine zvingwa zvisere zvakagadzirirwa. Rinosara kuti rive mafuta nechokuchengetedza chechivharo uye regai rive rinopedza maawa akawanda. Negadziriro yekiki yakadaro inofanira kurarama kunyange mwana!
Zvisungo:- Umukaka wakaora 125 g
- Hura yegorosi 1.6 tbsp.
- Eggs chicken 1 pc.
- Soda 0.3 tsp.
- Tafura yewainiki 5 ml
- Misi 250 ml
- Shuga 0.5 tbsp.
- Huyo yegorosi 1 tbsp. l.
- Butter 100 g
- Shuga, vanilla 20 g
- Eggs chicken 1 pc.
- Danho 1 Kugadzirira zvingwa tinoda kupfuwa, mazai, mukaka wakavharwa, soda, vhiniga.
- Danho 2 Gadziraii mazai uye mukaka wakanatswa.
- Danho 3 Shake neforikisi kusvikira mushamba wunifomu hukaumbwa. Wedzera soda uye vhiniga.
- Danho 4 Wedzera furawa nehupfu hwebiki. Knead the dough.
- Nhanho 5 Gurai bundu muzvikamu 8.
- Danho 6 Rongai mumwe nomumwe pahomwe yefurawa yakasvibirira mukacheka.
- Nhanho 7 Fry imwe yega kega pane moto unopisa frying pan kwemaminitsi 1-2 kune rumwe rutivi.
- Danho 8 Kushandisa ndiroti nemudziyo unopinza, dura zvingwa zvakatenderera zvine chidimbu che 13-14 cm.
- Danho 9 Nokuda kwekamu, tinoda mukaka, shuga, furawa, mazai, mafuta, vanilla shuga.
- Danho 10 Gadzirai mukaka, zhi, furawa, shuga. Sangana zvakanaka neforikisi kana musanganisi uye uuye kumota, uchikurudzira nguva dzose.
- Nhanho 11 Wedzera bhotela nemota kwemaminitsi makumi maviri.
- Chitsauko 12 Zvingwa zvakagadzirira.
- Danho 13 Gira nekisiki inopisa.
- Danho 14 Bvhara kumusoro nepamativi ekeke nekamu. Fukisa nemakumbo emakumbo emakeke (inofanira kunge yakapwanyika ne-processor).
- Nhanho 15 Ikheke inofanira kuiswa mushure mokushanda kwemaawa maviri.