Vegetable casserole Kana iwe uchida zvakasiyana mukugadzirira kwekuropesa, tinokurudzira kuti ubike mabhipiro nemishonga uye miriwo nenzira yekeke. Kuzadza kwekike kunobva pane zvaunoda uye zvido zvako. Kufarira mundiro iyi ndiko kugadzirwa kweiiplant usati wabika. Kuti kuderedza huwandu hwemafuta, kubika aubergine petals muchoto. Mushure mokunge zvidimbu zvebiplant zvichanyorova, munhu anogona nyore nyore kugadzira keke dzemakwenzi. Mishonga inoshandisa zvakasiyana-siyana, maererano nekutora kwako. Isa muchengeti wekupedzisira we tomato. Inogona kuva mune chero ipi zvayo: yakaomeswa, yakabikwa, yakachena. Handishandisi mayonnaise ndichigadzirira ndiro dzangu, asi munyaya iyi, kana uchida, funganisa nechesi. Iwe unogona kudurura keke usati wabikirira ukamu hwakasviba. Bon appetit!
Zvisungo:- Mashiro 2000 g
- Fresh dill 100 g
- Ruccola 100 g
- Basil yakachena chitsva 50 g
- Tarragon (tarragon) itsva 50 g
- Garlic 6 denticles
- Munyu 10 g
- Onion 2 pcs.
- Coriander yakaoma 4 g
- Tomato, yakaomeswa 50 g
- Gouda cheese 100 g
- Sunflower yakanatswa mafuta 10 ml
- Danho 1 Kuti uite keke rekuripura, unofanira kutora aubergine, miriwo yekutora kwako, garlic, munyu, anyezi, tomate, akaomeswa kana akabikwa, coriander, chero gorozi rakaoma, mafuta emiriwo.
- Danho 2 Shizha rinosuka, rakaoma, racheka pamwe nemakwenzi. Munyu. Siya kweawa imwe, kuitira kuti kutsamwa kunobva kwavari.
- Danho 3 Dill, rukkola, bhuruu yebasiki, tarragon inogaya mu blender negoriki uye munyu.
- Danho 4 Durai anyanisi muzvindori uye shandisa pani inopisa mune zvishoma zvemafuta.
- Danho 5 Grate cheese pane grater yakawanda.
- Nhanho 6 Svinai mavhaplantsa, vashambidze pasi pemvura inoyerera, eomesai pamucheka wepapepa, muvaparidze pamateyi ekubikira, musvike nemafuta emiriwo. Bika mu grill mode kwemaminitsi makumi maviri.
- Nhanho 7 Bakedin aubergine petals mukabikwa kubika, sechinhu chekate.
- Danho 8 Shandisai mazamu aubergine nemafuta anogadzirwa nemafuta.
- Nhanho 9 Ita mhedziso ye weeding pasi. Wedzera coriander.
- Nhanho 10 Isa kuvhara kwebiplant yakabikwa zvakare.
- Nhanho 11 Isa chidimbu chegate cheese kune boka rezvikamu.
- Danho 12 Zvakare zvechando weeii nezvinonhuwira.
- Nhanho 13 Isa muchengeti wekupedzisira we tomate. Pedya kumusoro kwepamusoro pekeki neaubergine petals.
- Nhanho 14 Pamusoro ne grated cheese. Bika muchoto chinopisa 180 ° C kwemaminitsi makumi maviri. Chimiro chacho chinogona kufukidzwa nemashizha, kuitira kuti nheyo yepamusoro isati yakabikwa.
- Nhanho 15 Yakanaka. Bvisa kubva muchiganda. Shumira kune tafura muhari. Iwe unogona kupfekedza nekipiki yakabikwa, nyuchi itsva, magreens.