- Olive mafuta - 4 zvinhu. spoons
- Dorada - 4 zvidimbu
- Mafuta anogadzirwa - 20 milliliters
- Tafura yewaini yakachena - 100 milliliters
- Pepper uye munyu - - Kutora
- boka reParsley - 1 chikamu
- Basil - 1 st. a spoonful
- Lemon - 1 piece
- Estragon - 1 st. a spoonful
- Laurel Leaf - 7-10 zvikamu
- Garlic - 2 Teeth
1. Chokutanga pane zvose, tinoshungurudza hove. Izvi zvinotora inenge awa imwe chete. Zvadaro, pasi pemvura inoyerera, yakanyatsorutswa, zviyero zvinoshambidzwa, zvidzidzo zvinotemwa, uye magirasi anobviswa. 2. Muzvidimbu zviduku zvinoputsa jira reba, add tarragon ne basil. Iwe unogona kuwedzera mutsva rosemary. Parsley yakatswa zvakasiyana. Zvimedu zvimedu zvemononi. Chesnokodavilkoi squeeze garlic. 3. Pukuta naputikiti nehove, mukati nekunze, gadzirai nomunyu. Fukidza nemiriwo, zvinonhuhwirira uye pepirinki yepiniki, maviri kana matatu zvimiti zvemononi mudumbu. 4. Tinoshandisa chidimbu nemafuta ezvemichizha, zvinyoronyorova garlic nemubhedha, uye edzai hove, muparadze parsley. 5. Mheto dzekunyora zvishoma nekusimudza uye kudira zviyo zvitatu zvewaini uye spoonful yamafuta omuorivhi. Tinoputira hove uye tinoiisa pamateyi ekubika. 6. Kwemaminitsi makumi matatu tinotumira bhaji rekubikira kune ovhenekeri, yepakati moto. Mushure mehove, muise mumapuleti uye mukaname nemononi.
Kushumira: 4