Mbeu dzakabikwa muchoto - chimwe chezvinhu zvinonaka uye zvinonhuhwirira zvinodya zvokudya. Iyo yakagadzirirwa kwazvo uye yakaenzana kubudirira inoenderana zvakapetwa mumazuva ose ezvokudya zvezuva nezuva, uye mumutambo wemabiko, izere nezvakaisvonaka zvinonaka.
Mushroom ane cheese muvheni: kamupe nemufananidzo
Iyi nyoka inoshanda uye inokwezva. Maninapera, akabatanidzwa muzvakagadzirirwa, ipe iyo yakanatsiridza, uye kusanganiswa kwepiresi inotapira nekisiki inoita kuti tambora isinganzwisisiki.
Zvinoshandiswa zvinoshandiswa
- champignons - ½ kg
- pineapples makedheni - 130 g
- anyanisi - 1 pc
- pepper inotapira - 1 pc
- mazai zvihuta - 10 zvidimbu
- kirimu cheese - 130 g
- mayonnaise 67% - 4 tbsp
- dill greens - ½ pencil
- sunflower oil
- pasi pasi peputi
- munyu
Nhanho-nhanho mirayiridzo
- Mbeu dzinoshambwa, dzakaomeswa, dzakaparadzana zvipfeko kubva pamakumbo uye kuwedzera zvishoma.
- Muchiri rinopisa, kupisa mafuta, kuwedzera zvakakoswa mushroom makumbo, pepper inotapira, fry the anon for 10-15 minutes. Pakuguma, munyu uye pepper kuti toravira.
- Maninapples akachekwa mu cubes, grate cheese, bvisa miriwo, sanganisira zvose zvinoshandiswa nemamumbo emushonga, nguva nemayonnaise uye sanganidza zvakanaka.
- Spoon nyama yakagadzirirwa yakagadzirirwa mumusoro wehowa nepunikisi.
- Itai mushroom muchimiro chisina kupisa, chengetedza 35-50 ml yemvura pasi, fukidza nekudya zvekudya uye utumire kuchoto, ichipiswa kusvika 170 ° C, kwemaminitsi gumi nemashanu.
- Mushure mekunge nguva yasvika, bvisa mbesa nekubika kusvikira ruvara rwuri 8-10 maminitsi.
- Bvisa kubva muchoto. Ne kiyiyopu inogadzira muchero wakanaka mukuzadza mushonga mumwe nomumwe uye kupwanya mazai egwa ikoko. Dzokera zvakare muovheni uye ubatisise kwemaminitsi 4-5.
- Wakagadzirira kuvhara kunoshandiswa kune tafura inotonhora, kupfekedzwa nematavi emitsva.
Mbeu dzakabikwa muchoto uye nyama yakabikwa
Chikafu chokuzadza chikafu ichi chakagadzirirwa nekukurumidza, asi nekuda kwekusvuta nemawaini uye parsley haina kubatana pamwe chete, asi inopera inotyisa uye ine nyoro.
Zvinoshandiswa zvinoshandiswa
- guru mushonga - 15 zvidimbu
- forcemeat - ½ kg
- mazai - 2 zvidimbu
- chingwa chimedu - 100 gr
- mukaka - 200 ml
- Cheese zvakaoma - 200 gr
- parsley - 1 beam
- sunflower oil
- black pepper powder
- munyu
Nhanho-nhanho mirayiridzo
- Mushonga unosuka, gura makumbo uye uzvidzike zvidimbu.
- Paridzai mafuta mujuti, dururirai makumbo akachekwa uye parsley yakagadzirwa zvakanaka, isai mince uye fry pamwe chete kwemaminitsi mashanu kusvika ku7.
- Bvisa kubva kunopisa, uise mucheki yekeriki uye uite kuti utonhore zvakanaka.
- Zvadaro pamwe chete ne breadcrumbs, mazai uye chezi, grated pane grater yakawanda, yakanyorova mumukaka, munyu, pepper uye zvinyoro zvinosanganiswa neforikiti muhukuru hwakafanana.
- Iyo isina kupikisa fomu oiled, kuisa mushroom makosi pasi. Uzadze ivo nekuzadzwa uye kutumira kuchoto chakafanotangira kusvika 180 ° C kwehafu yeawa.
- Kuisa tafura muhuni hunopisa.
Zvinovhengwa mushwa, zvakabikwa mujasi
Iyi ndeimwe yenzira dzakanakisisa uye dzakanakisisa dzekuita doro rakanaka uye rinonaka. Nekudya unoda zvishoma zvigadzirwa uye hafu yenguva yeawa.
Zvinoshandiswa zvinoshandiswa
- mushroom - 2 kg
- mafuta omuorivhi - 250 ml
- cream yakasviba 20% - 150 ml
- ketchup - 100 ml
- munyu
- tsvuku tsvuku pevhu
- zvinonhuwira
Nhanho-nhanho mirayiridzo
- Mbeu dzinoshambidzwa uye dzinodzwa mucolander, kuitira kuti mvura yakawandisa igone girasi. Zvadaro wobva waoma pahomwe yekicheni.
- Muchizoro chearidhose uwedzere munyu, zvinonhuwira, pepper uye funganya zvakanaka kwazvo.
- Champignons inotenderera mberi ndokudururira muhomwe imwe neimwe 2 tsp mafuta musanganiswa. Mushonga akaitanidzwa nenzira iyi, akapararira pahombe huru uye oenda kunofamba kwemaawa maviri.
- Sirimu yakasviba, mafuta akasara, ketchup uye zvinonhuwira zvakarohwa neforikiti mumusasa wakaenzana. Dhadza fungus imwe imomo ipapo uye uiise iyo sleeve yekubika. Nyatsobatanidza nechepamusoro uye utumire kunotengesa kusvika ku180 ° C kwemaminitsi makumi maviri.
- Mushure mechinguva, bvisai kunze kwemuti wenguvo, muise mumafuta ekuzora, muidururire nemusanganisi wemu tomato, musasa pasi pepuru tsvuku uye mubike muvheni kwemaminitsi gumi kusvikira mutsvuku unofadza.
- Isa patafura pane imwe yekushumira.
Muchowa mushroom akabikwa muchoto uye mbatata
Pasinei nekushayikwa kwenyama, ndiro iyi inoita seyakanaka uye inogutsa. Inogona kubikwa kubva pamhando ipi zvayo yemuwaini, zvisinei, sango richaita kuti rive rakanyanya kujeka, rakapfuma.
Zvinoshandiswa zvinoshandiswa
- white mushroom - 800 gr
- mbatata - 1.2 kg
- onion - 3 pcs.
- cream yakasviba 20% - 5 tbsp
- dorosi rakaoma - 350 gr
- mvura - 1,5 t
- mafuta omuorivhi - 2 tbsp
- Bay mashizha - 3 pcs
- dill - 1 bunch
- munyu - 1.5 tsp
- pepper
- zvinonhuwira
Nhanho-nhanho mirayiridzo
- Mbeu dzinoshambwa, dzakaomeswa, dzakatemwa mumakamuri, dzipinza mujapu, dzinodurura mvura, dzinounza kumota uye dzoka pamusoro pemhepo inopisa kwemaminitsi mashanu kusvika ku8. Zvadaro urikandire zvakare mu colander uye usuke zvishoma.
- Gadzira mbatatisi uye ucheke mumahwendefa, uye onion - hafu zvindori.
- Muchiri rinopisa, kupisa mafuta, onai mueii uye simira kwemaminetsi maviri. Zvadaro wobva wawedzera mushwa uye fry pamoto mukuru kusvikira gorosi yendarama. Dururira mukiki wakamukira wakanyorova mumvura, wedzisa munyu uye uuye kumota.
- Shandisa fomu inopisa nekunyatsoronga nemafuta, ita chidimbu chemazambique pazasi, shandisai mushwa mumucheka wakasvibiswa sauce, kuisa jira, kuisa zvinonhuwira uye kutumira kuchoto. Bika pa200 ° C kwemaminitsi makumi mana.
- Ipapo tora chimiro chacho, chivhara ndiro ne grated cheese uye uitumire kuzobika kune imwe miniti 10-15.
- Apo chesi yakakura inoshanduka yakaoma, ibuda muchoto, inosvina dill yakatsvawa uye inoshumira patafura.
Mushroom akaputirwa muchoto: mavhidhiyo murayiridzo
Mushroom, kubikwa maererano neshoko iri, yakanyanyisa uye yakasviba. Kana iwe uchida kunyorera kudya, saka shandisa kirimu yakasvibirira. Kune avo vanoita sevhenekeri yakajeka uye yakajeka, zvinokurudzirwa kupa zvakasarudzwa kune cheedes cheeses uye nekuwedzera nguva iyo ndiro nepepuri pasi kana pepper cayenne.