- Gungwa rinoputika - zvidimbu 6
- Bhakoni - 200 Gramu
- Crabs - 100 Grams
- Mbatata - 3 zvidimbu
- Egg Yolk - 1 Piece
- Butter - 1 Art. a spoonful
- Mazambiringa asina mbeu - 200 Gramu
- Dill, parsley, munyu, pepper, nutmeg - Kuravira
1. Isai, gadzirai mbatata uye gadzira kusvikira wagadzirira. Geda iyo mu puree. Muzvidyo zvine mbatata yakashambadza kuwedzera mazai yolk, boroka, mbiriso yakabikwa uye zvose zvinokonzerwa nemafuta. Sakanidza zvinhu zvose uye uise hupfumi kusvikira nguva yakakodzera. 2. Bvisa bhakoni muzvipfeko zviduku pamwero we 2 zvidimbu pane chitunha chemvura. Saka iwe unoda kudhonza zvidimbu gumi nemaviri. 3. Isa mahomwe ehove pazvikamu zviviri zvebhakoni. 4. Pamusoro pemafuti makanyatsoisa nyama yakabikwa kubva kumatezi yakasvibiswa, makanda uye zvinonhuwira. 5. Gadzira bhaji rekubika nemafuta. Dzokorora mapepa uye uaise muchiganda. 6. Gadzirai ovini kusvika kune madigiri 200 uye isai mufananidzo muvheni kwemaminetsi gumi nemashanu. Dhonza huni kubva muchoto uye usasa hove nemadhiro. Isa muovheni kweimwe maminitsi mashanu.Ihove yakagadzirira.
Kushumira: 6-7