Chii chakanakira muviri

Zvakanaka, ndiani asingadi kudimburirwa mumwaka wechando nekupenya uye kunakidza persimmon? Asi haasi munhu wose anoziva kuti persimmon inobatsirawo berry. Ichi chinyorwa chinotaura pamusoro pezvivako zve persimmon, kushandiswa kwayo mu cosmetology, uyewo kuti ungasarudza sei chinonaka pane persimmon.

Gare gare muvhuvhu, nekutangira kwemafriji okutanga pamashalopu ezvitoro zvedu, berry iri kumaodzanyemba inoratidzika se persimmon. Inokura mune iri kure kune dzimwe nyika - Uzbekistan, Georgia, Crimea, Azerbaijan, Krasnodar Territory, saka yakagara isati yambofungidzirwa se persimmon sechibereko chisingaiti. Kunyange zvazvo nyika yepakutanga ye persimmons inonzi iEast Asia. Muzana remakore rechi19 chete majiki aya akazivikanwa muEurope, uyezve muRussia.

Zvakanaka, ndiani zvino asingadi nguva nenguva kuti adye zvinotapira izvi, ane tambo shoma ye astringency yakajeka majiriji e-orange? Zvichida vanhu vazhinji vakazunungusa misoro yavo muzvinyorwa. Uye, zvichida, vese vateki vemapasimoni vakanzwa pamusoro pezvinhu zvinoshamisa zvezvikoro izvi. Saka chii chakakosha chinobatsira kune mhuka?

Health Benefits

  1. Kusimbisa kwekuona. Persimmon inogona kunzi imwe yezvinyorwa zve beta-carotene (ruvara rwemaruva rwemichero kana yemiriwo rinotaura pamusoro pekuvapo kwacho), iyo iyo isingadzoki kune maziso ako.
  2. Kugadziriswa kwepumusoro uye mishonga yemwoyo. Zvinetso nekufema? Iwe unotambura nechirwere chisingaperi kana chekare here? Unofuta kazhinji here? Saka, nokuda kwehupenyu hwako persimmon chinhu chinokosha chekudya. Kana iri yemwoyo yematambudziko, pano zvipo zve persimmon zvinokosha zvakare. Kuvandudza mitsipa yemwoyo uye masvingo emidziyo yeropa nehuga uye potasium, iyo persimmon inogadzirisa ropa.
  3. Kubvisa kukanganisa, spleen uye kuora mwoyo. Zvose izvi zviri pasi pesimba re persimmon. Kuzadza muviri wose ne magnesium, fructose, glucose nezvimwe zvinhu, idzi maji berries anopa mafungiro akanaka uye kufara kwezuva rose.
  4. Persimmon inyanzvi yemasikirini. Kubvira pamazuva ekare, maChinese akashandisa ma berries ehupenzi nokuda kwekupisa, kucheka nekumwe kukuvadzwa. Kuwana bhakitiriki yeimba, mabriji anodzivirira kukura kwehutachiona pavanga rakazaruka uye anokurudzira kupora kwayo nokukurumidza. Iyo imwe nzvimbo ichave, nenzira, uye nehuro, ronda. Sakanidza jisi imwe yea persimmon nemvura mumutengo we1: 1, simbura huro yako katatu pazuva, uye iwe uchanzwa zviri nani.
  5. Urinary system rubatsiro. Magnesium uye sodium salt zvinokurudzira "kubudiswa" kweiyo netsvo uye chikafu, zvichidaro zvichiita kuti vaite basa ravo.
  6. "Kushamisa" mhedzisiro. Iyi ndiyo imwe nzvimbo inonyanya kuzivikanwa yemapassimoni. Nekushungurudzika kwekugadzirisa zvirwere, nekurwadziwa mukati mudumbu uye mudumbu, mishonga iyi ichava mushonga wakanaka wepanyama.

Persimmon application mu cosmetology

Zvinobatsira zvipfeko hazviperi mukuvandudzwa kwemukati kwemuviri. Mu cosmetology, hazvisi zvishoma uye zvinodiwa.

Heano mapoka mapoka:

  1. kubva pakusviba nekuputika pachiso: nyama yemumwechete (yakaroverwa mu-blender kana kupfuura nepaginda grinder) yakasanganiswa neii yolk; Isai kune ganda kwemaminitsi gumi nemaminitsi makumi mana nemashanu, shenura;
  2. kubva kumakaka uye zvimwe zviratidzo zveganda rinosangana: sangana ma persimmoni namafuta omuorivhi akaenzana nekuenzana, wedzera 2-3 madonhwe emu rose mafuta anokosha;
  3. apo pimples nemashure pamusana, mafudzi, zviuno zvinoshandisa juisi persimmon pamwe nekuwedzerwa kwema 1-3 madonhwe emafuta anokosha emuti weti; juice inokonzera dambudziko nzvimbo 1-2 nguva pazuva kwemwedzi mitatu;
  4. anticylluminal scrub: iyo pulsim persimmon inosanganiswa negungwa remunyu, inobvongerwa nekufamba kwakasimba munzvimbo inotarirwa kune ciliate.

Mukuwedzera, kune mazai akawanda emvura, mvura, zvisikwa pamwe nekuwedzerwa kwezviroji zve persimmon. Zvigadzirwa zvakadaro zvinopisa uye zvinodzosera ganda.

Asi huwandu hwakawanda hwevhithamini uye micheyo inobatsira inowanikwa mumichero inokura pasina kushandiswa kwemafuta uye makemikari, yakakura pasi pezuva rakajeka uye risina kukuvara panguva yekufambisa. Saka chii chatinofanira kutarisa patinosarudza nekutenga persimmons?

Mitemo yekusarudza mapasimoni

Chokutanga pane zvose, ruvara. Iko inofanira kunge yakajeka machena, yunifomu iyo yose mumucheche. Kana pane masikati machena, kudonha kana kuti punctures pa peel, izvi zvinoratidza kushivirira kwemapasimoni nekuda kwekutakura zvisina kufanira uye kuchengetedza. Mabriji akadaro haagoni kunge asina maturo, asi ane ngozi. Mushure mezvose, nzvimbo dzekukuvara dzinogona kuwana tsvina, mabhakitiriya akasiyana uye microbes.

Uyezve zvakakosha kubhadhara maziso uye mashizha pedyo ne fetus. Vanofanira kunge vakaoma, vane ruvara. Kana mashizha acho achiri mashizha, izvi zvinogona kureva kuti persimmon yakabvarurwa isati yasvika, uye saka yakanga isina nguva yekuunganidza zuva uye mavitamini anodiwa.

Kana zviri zvekusagadzikana, majikiti anofanira kunge ari nyore, jelly zvishoma (asi kwete mvura). Kana berry iri yakasimba - a persimmon isati yakura, mvura - yakabikwa kana kuti inoramba ichando.

Izvo zvakakoshawo kuziva kuti persimmon imwe yevabriji iyo inonyatsotsungirira frost. Muchiedza chekuvhenekera, ruvara rwezvinhu harukudzivirire zvachose, asi kutengesa kwakanyanya kunopera. Iwe unogona kusunungura michero yakawanda, uyezve, mushure memwedzi mishomanana, fadza ivo neavo uye vadiwa venyu.

Persimmon inoshandiswa zvakasimba pakubika. Iyo inoshandiswa mukugadzirira kwekudya zvakasiyana-siyana: ice cream, pie, makeke, kwete kwete chete.

Iko kunofanirwa kubhadhara kune zvinyorwa zvinoparidzika zviripo mumapasimoni. Hazvikurudzirwi kuzvidya kune avo vanotambura nechirwere cheshuga, uyewo vanhu vanotadzika kuwedzererwa nekuda kwehuga hwepamusoro.

Persimmon imwe yemakriki anonaka uye ane utano anowanikwa kwatiri munguva yechando. Kushandisa nguva dzose, uye iwe haungatyi avitaminosis, kutonhora kana chirwere.