Ihotera yeItaly kubheka Panettone - Italian pastry yakagadzirwa nembiriso yakashata, yakasvibiswa nemazai eji, mazambiringa akaomeswa, makungu, michero yakagadzirwa. Mutsika yakagadzirirwa Krisimasi. Iyo kamukira yakanaka kwazvo zvokuti ndave ndichigadzira pancetton yePasika kwemakore mazhinji se Easter keke. Iyo yakabikwa inogadzirwa nokukurumidza uye inosvika yakaisvonaka uye inonaka kwazvo. Mvura inogona kuve yakanyatsogadzirirwa mumuchokoni kweusiku, ipapo ichazununguka zvakanaka. Panzvimbo pejiyamu juice yeproteine cap, unogona kushandisa juisi. Paunenge uchibika, iwe unofanira kufungisisa zvisikwa zvevheni rako. Muchivheni changu, zvakaoma kubika ndiro huru, sezvo gumi gumi yakanyanya kuderera, saka handina kurega bundu racho richikwira zvikuru uye rakavhara mafomu nemafuta, kuitira kuti isapisa pamusoro.
Zvisungo:- Nheyo, gorosi 400 g
- Misi 100 ml
- Sugar vanilla 1 tsp.
- Mazai huku 6 pcs.
- Yevhisi, yakachena 40 g
- Butter 150 g
- Munyu 1 pinch
- Shuga 100 g
- Lemon 1 pc.
- Chibereko chakakosha 70 g
- Cognac 60 ml
- Almond 50 g
- Doro rakasimwa 100 g
- Munyu 1 pinch
- Shuga 100 g
- Lime juice 2 tsp.
- Danho 1 Gadzirai furawa, mbiriso, mafuta, mukaka, shuga, mazai, mazambiringa akaomeswa, maamondi, michero yakagadzirwa, lemon.
- Nhanho 2 Bvisa nemvura inodziya uye udururire cognac.
- Danho 3 Sungunusa bhotela uye chill.
- Danho 4 Mumukaka unodziya (36-37 degrees) bvisa mbiriso, wedzera pikisi ye shuga uye uende kwemaminitsi 10-15. Chiyero chinofanira "kuuya" uye chikafu.
- Nhanho 5 Simudza furawa kaviri muhari.
- Nhanho 6 Wedzera munyu, shuga, vanilla shuga, svetura uye mudururire mumukaka nembeu. Stir.
- Danho 7 Dururirai mumoto wakatsvaira.
- Danho 8 Wedzera 4 mazai uye 2 majeka. Stir. Inosara 2 mapuroteni anoiswa parutivi.
- Danho 9 Wedzera mazambiringa akaomeswa kubva kune cognac kusvika kuhave. Isai michero yakagadzirwa mucheka.
- Nhanho 10 Fry maarumondi mune ganda rakaoma rinopisa, bvisa nemapanga asina kumira. Wedzerai maarimondi kuhawa pamwe chete nekaroni rind.
- Nhanho 11 Nenyoro kusanganisa bundu - yakasimba, yakasimba uye yakasimba chaizvo.
- Danho 12 Bvisa pfupa netauro yakachena uye nzvimbo munzvimbo inotonhora kwemaminitsi makumi mana.
- Nhanho 13 "Rova" mukanyiwa une chipuni uye uende kune imwe maminitsi gumi. Gadzirira mafomu ekubika.
- Danho 14 Ndinopisa mafomu angu kumativi acho nehotela, uye pasi pandinenge ndaisa pepure pepa pepa. Pa 1/3 chengeta mafomu nemuedzo. Mirira munzvimbo ine ushamwari.
- Nhanho 15 Apo mukanwa unokwira kusvika kumuromo kuti uise muvheni inopisa. Bika kweawa imwe chete pa 180 ° C. Bvisa kubva muvhu uye uregere kunononorera pasi parutivi.
- Chitsauko 16 Bvisai mapuroteni anoramba ane munyu wemunyu kune zvikomo zvakapinza, zvishoma nezvishoma uwedzere shuga. Dururirai jisi reimu. Spoon the protein mass pamusoro pepaketeni yakagadzirirwa. Iwe unogona kuomesa kapu zvishoma muvhendi inopisa.
- Danho 17 Dzokorora sezvakada.