Disiki yakashata Dessert yekottage cheese neinanflepu zvidimbu ichashamisika nekunaka kwayo kudarika, unyoro uye chimiro chakanaka. Zvokudya zvakasikwa hazvina kuvhara. Zvimwe zvinokonzera - cottage cheese uye mukisi wakasvibirira inofanira kunge yakasununguka, nokuti haisi pasi pekutengwa kupisa. Cottage cheese yakatora mafuta pamba, isina zviyo, zvishoma. Panzvimbo pepineapple juice, mvura yakasara kubva kumapineapple ekakini yakakodzera. Usati washanda, shandura dessert kune tora yako.
Zvisungo:- Curd 100 g
- Sora-cream 50 g
- Gelatin 5 g
- Ananasini makedheni 100 g
- Pineapple juice 100 ml
- Umukaka wakaremara 70 g
- Danho 1 Gadzirai pineapples, gelatin, mvura kubva painanfle, mukisi wakasviba mafuta anokwana 30%, mukaka wakavharidzirwa, cottage cheese.
- Danho 2 Dururirai gelatin neaninipine mvura kana jisi. Siya kuzvinyima kwemaminitsi 45-60. Chinhu chiduku chokudziya, kuitira kuti uwandu huve hwakafanana, asi husati hwabikwa. Rega kuti itonhorere.
- Nhanho 3 Cottage cheese yakarova pamwe chete nekisiki yakasviba uye mukaka wakanyungudutswa.
- Nhanho 4 Wedzera gelatin yakanyunguduka. Stir.
- Nhanho 5 Wedzerai pineapples, durai mudiki cubes. Stir.
- Danho 6 Paridzai mukana wekremanki kana mamwe mafomu. Isa iri mufiriji kwemaawa mashoma.