- Dzungu - 800 Gramu
- Bata - 1 pande
- Garlic - 2 Teeth
- Butter - 40 Grams
- Mafuta eWarflower - 2 zvinhu. spoons
- Nyama kana mishonga yemiti - 700 Milliliters
- Mbatata - 1 Piece
- Ginger grated - 1 teaspoon
- Curry powder - 0.5 teaspoons
- Cream - 200 Milliliters
- Ham - 150 Grams
- Pumpkin Mbeu yakabikwa - 2 Art. spoons
- Munyu, pepper - - Kutora
- Dill uye parsley - - Kutora
1. Gadzirai onion uye fukisa yakaputika. Pukuta pungu uye mapuranga mudiki maduku. Muchipupe, fisa mafuta e-sunflower uye uise bhururi ipapo. Apo bhotela rinonyunguduka, isa garlic, anyanisi, ginger gashi uye curry ipapo. Iwe unofanirwa kubvumira nguva idzi dzinenge dziri zvishoma, kuitira kuti dzive dzakanyorova. 2. Nyora uye fodya usike mbatata. Cubes yepungu uye mbatatisi akaisa mupuvha ne seasonings. Dururirai muto muduku pano kuti uvhare miriwo. Deredzai kupisa uye gadzira miriwo kusvikira vasununguka. 3. Ika miriwo yakabikwa nemukaka mu blender kusvikira puree nyika. Dzorerai mubhokisi. Hamu inofanira kutemwa uye inenge isina kuomeswa. Dururirai mukisi mupani, isa munyu uye peputa kuti toravira, hafu ye ham uye yakasviwa miriwo. Stir. Dururira pani pamhepo yakadzika uye uuye kumota, asi usabika. Tsunga nguva dzose. Neimwe yose yemukaka, tsvina ye puree kusvikira unoda kuwanda. Tinodurura soup pamahwendefa, tinosasa nenyama yakasara, mbeu dzomupungu nemiriwo.
Kushumira: 8