Zvokudya zvakasviba zvetiroti Mushonga puree uye muto wekamu inobatsira nokuti inokurumidza kukurumidza. Mukuwedzera, iyo mhando yemashupu inoonekwa sekudya, uye naizvozvo zviri nyore. Izvi zvakakodzera chaizvo muzhizha, nokuti mukupisa kwemafuta kudya hazvibvumirwi. Asi miriwo yose nemichero zvakasimuka uye zvakagadzirira kupa mavhithamini avo. Mishupa yakabikwa yakasviba uye inotapira, yakashanda zvose inopisa uye inotonhora. Kune nhamba yakawanda yemashupa uye nhamba yakafanana yeyekupora umo zvinoshandiswa zvinopera, ndiko kuti, mbatatisi-mashed. Uye pano zvakakosha kuonga kufambira mberi kwekambaniki, nokuti nekuda kwayo zvipfeko zvinowanikwa - zvinongova zvishoma. Mukusiyana kubva pamazuva ekare, apo miriwo yakabvongodzwa pasieve uye zvakatora nguva yakawanda nesimba. Panguva ino takaita soroti muto. Uye kuti upe zvinonhuwira uye piquancy kuti uridye, thyme nesinamoni zvakawedzerwa kwairi.
Zvisungo:- Karoti 500 g
- Onion 4 pcs.
- Mbatata 250 g
- Parsley fresh 0.25 bunch
- Green onion 0.25 bunch
- Sunflower yakanatswa mafuta 1 tbsp.
- Garlic 4 denticles
- Butter 50 g
- Thyme (Thyme) yakaoma 0.25 tsp.
- Dhinamoni pasi 0.5 g
- Bay leaf leaf 3 pcs.
- Shuga 1 tbsp. l.
- Pepper tsvina yevhu 4 pinch
- Munyu 1 pinch
- Danho 1 Nokudya yakadaro, izvo zvinoshandiswa zvinoda kudiwa: karoti, mbatatisi, anyanisi, garlic, boroti, miriwo, pasi sinamoni, thyme kana yakatsva.
- Danho 2 Miti yose inofanira kuve yakanyungudutswa uye yakasarudzwa.
- Nhanho 3 Hafu yeeiii yakatswa, hafu yepiri ichadiwa gare gare.
- Nhanho 4 Nhamba yezvigadzirwa zvinoratidzirwa muhari ye 1.5 litita. Isa mbatatisi, karoti, anyanisi uye garlic muhari. Dururirai mvura inopisa uye munyu munyu. Uyai kumota.
- Danho 5 Zvadaro wedzera bhazha, sinamoni uye thyme. Birai kwemaminitsi makumi matatu pamusana wekupisa.
- Nhanho 6 Bvisa mazhi aya kubva muhope. Gadzira zvose zvinoshandiswa ne blender.
- Nhanho 7 Wedzera chikamu chinopa ruzivo, munyu uye pepper kuti unye. Isai kupisa kwakanyanya kune imwe maminitsi gumi.
- Nhanho 8 Zvakasara anyezi yakagadzika nebako.
- Danho 9 Mukapu inopisa inopisa kutsva 1 tablespoon mafuta yemafuta (akacheneswa). Wedzera onion yakagadzirwa uye usaswe nehuga.
- Nhanho 10 Fry kusvikira anonisi yakafukidzwa nejasi uye uwane hue golide.
- Nhanho 11 Zvimedu zvishomanana zveparsley uye gorosi anoneni yakagadzirwa.
- Danho 12 Dururira muto-puree pamusoro pemahwendefa. Wedzerai onion yakabikwa uye musvike nemishonga. Mune chimiro, shingairira tafura.