Dzimwe nguva musikana mumwe nomumwe anoda kufarira mumvura inoshambidza. Bhati rinogona kubvisa kukanganiswa, kunyaradza uye kurega. Vasikana vakawanda vanofarira kushambidza nehutu, mafuta anonhuwira, gungwa remunyu nezvimwe zvakadaro.
Muchikamu chino tichakurukura nezvekugadzirira mabhomba ekugeza mumba. Kana uchinge wapinda mukati, bhomba inotanga kuvhara uye kuputika, kuumba mhizha yejacuzzi. Uyewo, bhomba yebhafu inoputira muimba yekugezera nekunhuwirira kwakanaka kwazvo, iyo inoumbwa kubva kunzvimbo dzakasvibiswa dzakasikwa dzinoumba hutu. Mabhomba akadaro akadai seasikana chete, asiwo vana.
Mipira yekushambidza inogona kutengwa yatogadzirirwa-yakagadzirwa chero ipi zvayo. Asi kana iwe uchida kuita chimwe chinhu nemaoko ako, saka wadii kuzviita mabhomba akadaro. Basa iri rinofadza zvikuru. Kana iwe uine mwana, iwe unogonawo kumukwezva kuti aite mabhomba ekugeza. Zvechokwadi mwana achada chidzidzo ichi.
Zvigadzirwa zvebhomba
Kuti ugadzirire mabhomba kumba kumba, iwe uchada nguva yekusununguka, zvisikwa, zvishandiso uye recipe. Izvo zvikamu zvakakosha ndezvi: ether wax, soda uye citric acid. Kuti upe ruvara rwaunoda kubhomba, unogona kushandisa zvakasiyana-siyana zvekudya.
Nhasi muchitoro unogona kuwana zvaunoda. Mafomu anogona kutorwa chero, kwete chaiwo nenzira yebhora.Kana iwe usingadi kutenga zvipfeko zvakanyanya nokuda kweizvi, shandisa chero zvinhu zvakagadzirwa nemaoko nekuda kweizvi. Semuenzaniso, unogona kutora fomu yekunhuhwa, fomu kubva pasi petikoroti nezvimwe zvakadaro.
Relaxing Bath Balls
Kune zvikafu zvepamusoro zvakanaka:
Lavender mafuta
Edza kuita mabhora evanilla nemukaka uye mafuta evender. Mabhomba akadaro achakubatsira kuti usunungure uye uzadze imba yekugezera nekunhuwirira kwakanaka. Mafuta e-lavender achabatsira kubvisa musoro uye kuneta, zvinobatsirawo kubvisa kusuruvara nekunyaradza.
Kuti ugadzirire mabhomba akadaro, iwe unoda zvinotevera zvinoshandiswa: mafuraji mana easoda, mafuraji eupric acid, mashupuni matatu emukaka wehuta, imwe yepuniko yeyuyu, mafurapu maviri emashizha emafuta emuzambiringa, imwe yepuniki yepasitiki yakaoma maruva lavender nemadonhwe makumi maviri evabvini yavender.
Kubika kwacho kuri nyore. Kutanga, shandisai uye musanganise citric acid uye soda. Uyezve wedzerai mukaka wakaomeswa nemafuta emuzambiringa mazambiringa. Sakanidza zvose zvakakwana uye uwedzere gungwa munyu uye wakaoma lavender, pamwe nemafuta evender. Kubva pane sprayer, wedzera mvura shomanana uye gadzirai musanganiswa unogadzirwa zvakanaka. Pangosanganisa kusanganiswa kunotanga kupera uye kuputika, usawedzera mamwe mvura.
Gadzirira-gadzira chiganda nemafuta emiriwo uye uise musanganiswa unoguma mukati maro. Mushure mehafu yeawa, bvisa mabhomba kubva muchiganda uye uvaisire kuti uome kwemaawa matanhatu. Mushure maizvozvi, mabhomba achave akagadzirira kushandiswa.
Almond bhati
Bhombhoni yekugeza bhondhi yakakoshawo kune vanhu vanoda kusununguka mushure mekushanda kwemazuva mashoma. Kuti uzviite, iwe unoda zvinotevera zvikamu: zvitatu zvepuniki eicric acid, mafuraji mana ezvokubika soda, imwe yepunikioni yeglycerin, uye imwe yepuniko yealmond yemafuta. Kuita bhomba ruvara rwemuori, wedzera hafu-spoonful ye curry.
Muchikanda chegirasi, sanganai zvose zvakaoma zvinoshandiswa, uye wobva wawedzera almond mafuta kwavari, uye kana zvichidikanwa, mvura shomanana. Izvo zvinokonzera huwandu hunoiswa muhutu uye huya kuti uome zuva racho.
Mint bhomba
Bhoti bhomba inobatsira kupumha uye kudzikama. Gadzirirai zvishoma zvishoma zvakaoma kupfuura zvekare, asi zvakakosha. Tora mahwendefa mashanu echitsuwa chakakoswa, uise panzvimbo ye thermos uye udire muzvimedu zvitatu zvehuta yehuta inopisa. Nyama inofanira kutora kweawa, saka shandisa girasi kuti ude mafuta. Muchengeterini regirazi, funganisa citric acid (3 mashupuni) uye soda (3 maspuni), wedzera mafuta emuti uye uise mutsva pahutu. Frozen mipira yakadaro kwenguva yakareba - kusvika kumavhiki maviri.
Zvokugeza zvinokurudzira
Kana iwe uchida kufara, shambidza nebhandi rinokurudzira rinoshambadza. Gadzirira bhomba iri nyore.
Bhokisi neylang-ylang mafuta
Iva nechokwadi chekuedza kugadzirira bhora kuitira bhati nehafi uye ylang-ylang mafuta. Mafuta anonwisa ganda uye anowanzoisa ropa. Kafi yakanaka inopa uye inopa simba.
Iwe unoda mapeji maviri epricric acid, maspuni mana easoda, maspuni matatu emashizha, mafurapu maviri egorosi mafuta ejeni, imwe punipuni yekofi yevhu, imwe yepuniki yegungwa remunyu, uye madonhi 15 e ylang ylang. Kutanga, funganya soda nemon acid uye starch. Uyezve wedzerai gorosi mafuta emafuta, fungai zvakare uye mudururire kofi uye gungwa munyu. Pamugumo, wedzera mafuta anonhuwira. Kana musanganiswa uchinge waputsika panguva yekuumbwa kwebhora, wedzera zvinyorwa zvishoma zvegorosi kwairi. Paridzai musanganiswa muchiganda musati wanyora mafuta nemafuta uye muende kwemaawa mashomanana. Mushure mezvo, bvisa mabhomba ugoaisa papepa. Ikoko inofanira kunge yakaoma pamusoro pemazuva matanhatu anotevera.
Lemon Bomb
Kugadzirira bhomba rakadaro, iwe unoda citric acid, soda uye lemon. Tora lemon mutsva uye grated sultana (ine peel), wedzera ku soda lemon uye nekota teaspoon ye citric acid. Bhobho inofanira kunge yakakurumidza kuwedzerwa muumbwa uye yakavharwa nehombodo ye polyethylene. Mushure maawa mashomanana, shandurai mabhomba kumapepanhi uye muende kwevhiki.
Bhoom-dessert
Kana iwe uchida zvinonaka zvinonaka, mabhomba aya akakwana iwe.
Bhobhoni nesinamoni
Bhinamoni nebhaji yekofi haingokufarii chete, asi ichazadza bhati nekunhuhwirira kwakanaka. Kuti ugadzirire bhomba rakadai, tora kemusoro mumwechete wekakisi yakaoma, mafuraji maviri eucric acid, mafurapu mana easoda, imwe puniki yekase pasi uye sinamoni, mapapinashi makooni emafuta emuzambiringa uye mashizha makumi maviri emafuta anokosha.
Muchikwata chegirazi, soda soda, cream uye citric acid. Zvadaro wedzera siminoni poda uye mazambiringa embeu mafuta. Sakanidza zvinhu zvose zvakakwana uye uwedzere kahawa pasi uye mafuta anokosha. Kuti usanganise zviri nani, wedzera mvura shoma kubva kumucheri. Mafomu akaumbwa nemabhomba anofanira kuomeswa kwemaawa matanhatu, mushure mezvo vanofanira kusiyiwa kuti vapedze kwevhiki.
Chocolate Bombs
Pamusoro pe grater yakanaka, gadzira chokoti, uwedzere kune zvidhawuni zvitatu zve soda, hafu yepuniki yepuniki yearoni uye mvura shoma. Sakanidza zvinhu zvose uye uzviise pane zvisikwa. Mushure memaawa mashomanana, bvisa mabhomba kubva muchiganda uye uende kune pepa pepepa. Rega kuoma kwemazuva maviri.
Sezvaunogona kuona, mabhomba ekugezera acho nyore nyore kugadzirira. Havangobatsiri chete kuti vasunungure kana kufara, asi vanozofara. Mukuwedzera, rimwe nerimwe bhomba richazadza yako yekushambidzira nekunhuhwirira kwakanaka kwaunofarira.