- Squids - 500 Gramu
- White roll - 2 Zvikamu
- Egg - 1 pande
- Anyanisi - 0.5 Zvikamu
- Misi - 0.5 Girazi
- Mafuta emichero - Kuravira (nekutsvaira)
- Breadcrumbs - Kutora
- Pirapi yakachena, munyu - Kuravira
1. Bvisa kubva mumakumbo e squid, scalded uye ucheneswe kubva mufirimu. Dzokai zvishoma kuburikidza nenyama grinder. Gadzirai anyanisi, gadzirai zvakanaka uye fry iyo mumafuta (mupani). 2. Gura chidimbu kubva kune zvingwa zvechingwa. Zvadaro mudira mukaka. Pakarepo kana rugwaro rwacho ruchinyoreswa, rwinyorove uye ruise muchigadziro. 3. Nenyama yakakangwa, wedzeraii mazai, akachekwa uye akachekwa anyanisi, nguva nevhu rakachena pepper uye munyu. Tinovhenganisa zvose zvakakwana. 4. Isa ganda rinopisa pamoto uye uwedzere mafuta. Dururirai mikate yepamusoro patafura. 5. Tichashambidza maoko edu mumvura uye tinogadzira chidimbu chakaita sechinhu chakafukidzika nemaoko akaoma. Tinoidururira mu mkatecrumbs, uye fry the crusts kubva kumativi ose. 6. Tinocheka mapundu acho mumidziyo, inoshandiswa nerutivi rwemuti weebisi yakabikwa kana mishonga mitsva.
Kushumira: 4