- Sweet pepper - 3 zvidimbu
- Walnuts - 3/4 Cups
- Garlic - 1 Ino
- Nyanya nyanya - 2 zvinhu. spoons
- Muti weRimu - 1 st. a spoonful
- Zira pasi - 1 teaspoon
- Ground tsvuku tsvuku - 1/2 Teaspoon
- Mafuta omuorivhi - 1/4 Makapu
- Breadcrumbs - 1/4 Makapu
- Shuga - 2 Art. spoons
- Munyu - - Kutora
- Mint mashizha - - Kuravira (kwekushongedza)
Pepper inotemwa nehafu muviri yakafanana makumi mana, yakacheneswa mbeu uye membrane. Nekacheka rutsika pasi, isa pepper pabheyiti yekubikira yakavharwa nehizha rekupikira. Isai pepper muchoto uye gadzira pamakiromita 190 kusvikira ganda repirpiti rakashongedzwa. Izvi zvinowanzotora maminitsi gumi nemakumi maviri nemashanu. Pakarepo kubva muchoto, pepper inotamirwa kuhomwe ye cellophane, yakanyatsogadzirwa uye inobva kwemaminitsi 20. Izvi zvinoitwa kuitira kuti zvive nyore kubvisa peel yakatsva kubva pepper. Mushure maminitsi makumi maviri tinotora pepper kubva papepa uye tobvisa hombodo kubva kwavari pasina chero chinhu chinokosha. Iyi ndiyo nzira iyo pepper peeled inofanira kutarisa. Walnuts kwemaminitsi mashoma kusvika kune frying yakaoma. Muzvokudya zvekudya kana mukombe we blender, wedzera pepper (vanogona kunge vachigadziriswa zvishoma kuti zvive nyore), nuts uye zvimwe zvose zvinoshandiswa zvekamukira. Svetera kuwirirana. Iye zvino tinoravira uye, kana zvichifanira, tishandure - shandisa munyu kana zvinonhuwira, mvura (kana yakawandawo), juisi (kana zvichidiwa, acidify). Mune rimwe shoko, isu tiri manheru kusvika kunonaka. Yakashanda nechingwa chitsva, yakashongedzwa nemashizha emuti. Bon appetit!
Kushumira: 3-4