Isu tinobika keke "Grafskie ruins" Ichi ndicho chimwe chezvakasiyana zvekaka "Grafskie ruins". Inogadzirirwa kubva meringue nemichero nemichero. Iyo keke inenge inotapira, asi minda yemuchero inoupa urombo hushoma. Kuti chikafu chibudirire, zvakakosha kuoma meringue zvakanaka. Nguva yekuoma inobva paukuru, uye dzimwe nguva pamazai. Inowanzokwanisa kuoma meringue duku mukati maawa maviri. Uye iwe unogona kubva kwavari kweimwe awa muhovheni. Usati washumira iyo zvinokurudzirwa kuchengeta keke mufiriji kweawa rinenge awa.
Zvisungo:- Mazai ehuku 4 pcs.
- Shuga 1 tbsp.
- Prunes 100 g
- Walnut 100 g
- Chocolate yakasviba 50 g
- Umukaka wakaremara 0.5 jar
- Butter 150 g
- Danho 1 Gadzirira mazai (mapuroteni chete anodiwa), shuga, mafuta, mukaka wakavharidzirwa, prunes uye marimu.
- Danho 2 Gadzirira meringue. Kuti uite izvi, huputi jai vatsvene.
- Danho 3 Zvadaro, musingaregi kuputika, shandisa shuga muchitsipa chakaonda. Iroya musanganisi kwemaminitsi gumi.
- Danho 4 Pfekai pani nemapepa echinyorwa uye shandisa sirasi yepiresi kana teaspoon kuti uise puroteni yakawanda pamapepa.
- Danho 5 Bika kwemaminitsi gumi pa150 ° C. Zvadaro gadzira ushumiri hwehuni kusvika 95 ° C uye woma meringue kwemaawa maviri.
- Danho 6 Birai mukaka wakanyoroveswa. Nguva yekubika inenge maawa maviri.
- Nhanho 7 Shambidzai miti inonzi prunes nemvura inopisa kwemaminitsi gumi nemashanu. Mharo. Surai uswa.
- Nhanho 8 Whipariti wegorosi muchitsiko chemukati nemukaka wakanyungudutswa.
- Danho 9 Isai meringue pakatete. Pamusoro nemichero nemichero.
- Nhanho 10 Pamusoro pemutsetse wekutanga uise meringue, uise umwe neumwe mukamu.
- Nhanho 11 Dzokorora kakawanda, kuisa gomo remeringue, uchivadururira nemichero nemichero.
- Chitsauko 12 Tsvina chokoti muzvidimbu.
- Danho 13 Sungunura mu microwave kana kushambidza mvura.
- Danho 14 Dururirai mutoe we meringue ne chokoti yakanyauswa.