Zvokudya zveCake zvinoparara ne meringue, kamukira nemufananidzo
Saka, kuitira kuti tigadzire matongo emakwenzi emakwenzi emakwenzi, tinoda zvinhu zvinotevera:
- mazai - zvikamu zvina
- zera vatsvene - 8 pcs.
- shuga yeupfu - 2.5 stacks
- shuga - 1 stack
- soda - 1 tsp.
- upfu - 1 stack
- mukaka wakanyoroveswa - 1/2 jar
- mukaka wakanyoroveswa - 1 jar
- Butter - 200 g
- walnuts - 1 stack
- chocolate tsvuku (tira) - 1 pc
Cake achigadzira matongo echechi
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Zvakakosha kubika bhisikiti: tinotora mazai mana, tinoparadzanisa mapuroteni kubva kumaruva uye tinoabaya mumupata wakaoma, zvishoma nezvishoma kuwedzera 1 girasi rega shuga. Ramba uchinge whisk kusvikira uwandu huchitendeuka hahuzodururi kubva mumudziyo. Wedzera kune mapuroteni akarova 1 yolk, whisk mass. Tinowedzera 1 mukombe weupfu, 1 teaspoon ye soda, nevhiniga. Muvhenganiswa wacho wakavhenganiswa zvakanaka uye wakabikwa muvheni yakavharwa zvakasimba pahutambo hwe 180 ° C kwemaminitsi 30-40. Gonhi rekuvhenekera haigoni kuvhurwa panguva yekubika, zvisinei kuti bhisikiti ichagara. - Kugadzirira kwemeringue: 6 vatsvene nevhinje remunyu mumupata wakanyanyisa, zvishoma nezvishoma, tichiri kuramba tichirova, tinotanga 2 makapu ane shuga yakakosha. Puroteni yakawanda inopararira inopararira pamapepa echinyorwa nekubatsirwa nesironic confectionery kana teaspoon, yakaiswa muchoto uye yakabikwa pakushambidza kwe100-110 ° C kwemaawa 1-1.5 (inotarirwa maererano nechiyero chekugadzirira - meringue inofanira kunge yakaoma).
- Kugadzirira kwekamu yakasvibirira: tinotora kubva mufiriji pakiti yetiroti (200 g) uye tinoisiya muchitonho chemukati kusvikira zvanyorova. Tinotanga bhotela nemuvhenganisi uye zvishoma nezvishoma tiwedzere hafu yekwanisi yemukaka wakasvibira wakakanganiswa uye izvo zviri mukati rose zvinogona kuibikwa mukaka wakagadziriswa. Uturu hwakakonzerwa mufiriji.
- Kugadzirira kweprotini-cream: 2 vatsvene neminwe yemunyu mumupata wakanyanyisa, zvishoma nezvishoma, uye patinenge tichienderera mberi, tinotanga 0,5 makapu eeshuga yehupfu. Sakanidza mapuroteni akarova ne 1 girasi rewaknutswa.
- Kuungana kake: bhisikiki keke inodururwa muhafu yehafu, krisamu inotapira. Kupera meringue nechepamusoro kunonyorerwa muprotini cream uye kupararira pasi pepakati yakawanda pane bhisikiki, yakagadzirwa nekrimuki. Zvose zvinotevera zvinoshandisa isu takaita kare. Pose apo meringues yose yakaiswa kunze, kisiki yakasara inodururira pamusoro pezvikwereti zvinobva. Kana uchida, iwe unogona kuwedzera marimu, mazambiringa akaomeswa nemaarmond paunounganidza keke. Gadzirira yakagadzirwa zvinogona kuitwa ne chocolate yakanyunguduka kana yakagadzirwa.
Bon appetit!