Festive chocolate chocolate Chokoti nemabhanana ave kwenguva refu iri muenzaniso wehutano hwehuta, uye uku kusanganiswa kunowanzoshandiswa kuumba dessert, makeke nekeke. Muchikwereti chebhanana chekkoleti, bhanana haisi pasi pekushisa kupisa kunopisa, asi zvinopesana, nemhaka yekunzvimbo kwayo mufiriji, inowanikwa nehutu hwekamu cream neanotanidza mubhanana mune tsvina yakashata. Cake zviri nani kutanga kugadzirira zuva risati rasvika kubva manheru, sezvo inofanira kumira mufiriji kwemaawa masere. Kuti kuderedze nguva yekubika, yakagadzirirwa yakagadzirwa sponge zvingwa, mavhesi ekuputika uye mashizha emagetsi anoshandiswa, asi kana pane chido, izvi zvose zvinogona kubikwa pamba.
Zvisungo:- Misi 1 l
- Butter 350 g
- Cocoa powder 5 tbsp. l.
- Mbatatisi starch 5 tbsp. l.
- Hura yegorosi 5 tbsp. l.
- Shuga, vanilla 15 g
- Shuga 300 g
- Wafer tubes 400 g
- Chokoti glaze 200 g
- Bhanana 6 pcs.
- Berry jamu 200 g
- Biscuit masikati mabhisikiti 3 pcs.
- Umukaka wakaora 2 tbsp. l.
- Danho 1 Gadzirai zvigadzirwa zvekiki: chokoti sponge cakes, jamu, mabheji ekufambisa, glaze, mabhanana; kuchengetedza: mukaka, furasi nehosi, shuga, cocoa uye bhotela.
- Danho 2 Ngatitange nekugadzirira kamu. Mumukaka, sarudzai nguva yakawanda uye vanilla shuga, tsvina furawa, kocoa, starch, mumukaka uye musanganise zvose. Isai mukaka pamoto uye kupisa kuwanda, zvichiita kuti zvive zvakasimba.
- Nhanho 3 Paunowedzera mashoma, moto unofanira kuderedzwa, uye kirimu inofanira kukurudzirwa nekukurumidza. Cream kuunza kumota uye kusagadzikana kwepeji yakawanda. Bvisa chifuko uye unamatira imwe 3-4 miniti. Cream zvachose inotonhorera, ichiita dzimwe nguva. Iwe unogona kuisa pani mumvura inotonhorera uye nguva nenguva uchinje.
- Nhanho 4 Isa imwe yeke mubumba kubva pasi pekeke uye uipoteredze neeffer tubules. Iwe unogona kutora chimiro chekudzivirirwa, chakakosha muhukuru: gomba pakati pekeki uye muganhu - zvinenge 1 cm kuti uise ma tubes. Ita bunduke keke uye mukati mematope ane jam.
- Nhanho 5 Kurova bhotela, yakanyoroveswa pamusasa wekupisa.
- Danho 6 Muhotela, zvishoma nezvishoma uwedze custard yakabvongodzwa, uchiramba uchinge whisking kusvikira imwe yakawanda, yakasvibirira yakawanda inowanikwa.
- Danho 7 Isa chidimbu chemutimu 10-13 mm mashomanana pamakeke ejam-smeared. Pamusoro pekamuti pane denderedzwa kuisa bhanana, denderedzwa rekunze - rose, mukati - kudonhwa pazvidimbu. Kana uchida, iwe unogona kuisa mabhanana zvakanyanya kana kuti pasina nzvimbo pakati pavo. Zvichienderana nehukuru hunotora 6-8 bhanana.
- Danho 8 Fukidza mabhanana nekrimu kumusoro, kuzadza uye nzvimbo pakati pavo. Siya zvishoma zvekamu pane imwe keki, iyo inotakura kirimu pamusoro.
- Chitsauko 9 Gira chikafu chechipiri nejamu uye uvhare nekamu.
- Danho 10 Gadzirirai icing kubva kune chocolate tsvuku: muhomwe, inyura mumvura inopisa, kupisa kusvika kutsigira ye75 ° C. Tora bhagi mumvura kusvikira icing ichinwa.
- Nhanho 11 Vhivha keke nekate yekupedzisira, tururirai pamusoro pekugadzira pairi. Pachando chakatsvaira kuti uise mazamu emukaka wakanyungudutswa, uchibatsirwa neinyoppick kutora mitsetse kubva pakati kusvika pamiganhu, uchipa chithunzi rudzi rwegurusi webhu. Dhinda mavharasi zvakasimba kukeke uye uise mufiriji kwemaawa masere. Usati wadya zvikasi ucheke chimiro wochibvisa.