Rudo rwemaladhi Ndinokutaurira kuti iwe ucherechere mupepeti wehodhi yangu yemutsara. Chisarudzo changu chakawira pamuchero wemichero, iyo inogona kuva mugumo wakaisvonaka wekudya kwepabonde. Zvidimbu zvitsva zvezvibereko zvitsva muuchi hunonhuhwirira uye muto wekognac. Iyo inonhuwira yemichero inozadzisa jelly kubva pawaini yakawanda, ichiunza ku saladhi zvinyorwa zvayo zvakasiyana zvewaini, sinamoni, clove uye anise. Inoshandiswa ne saladhi nevanilla ice cream uye mango purée, iyo inoshumira sejira reladhi uye chikafu chinonaka. Chimwe chimiro chesadidhi yakakodzwa nehupfu runyanga umo saradi yaiswa. Uye usatsauswa nehuwandu hwematanho - saladhi haingakonzeri matambudziko pazuva rokubika. Uye mazai ewaini yakawanda, uye nyanga dzakagadzirwa nehupundu yakagadzirirwa zuva risati rasvika sadhidi, kuitira kuti pa "X" zvingoda kudikanwa kutema michero, kubika mango purée uye kunyatsoisa saladhi. Maminetsi mashomanana - uye iwe unogona kushamisa vanhu vako vanovada.
Zvisungo:- Bananas 2 pcs.
- Kiwi chibereko 2 pcs.
- Orange 1 pc.
- Mango 1 pc.
- Pomegranate 50 g
- Uchi 3 tbsp. l.
- Cognac 3 tbsp. l.
- Jisi juisi 1.5 tbsp. l.
- Gelatin 1 tsp.
- Nyoka yeSinnamon 1 tsvimbo
- Waini tsvuku yemuviri 150 ml
- Carnation 3 pcs.
- Shuga, vanilla 15 g
- Mvura 50 ml
- Badyan (nyota anise) 1 nyota
- Butter 30 g
- Eggs chicken 1 pc.
- Pirasi yehuga 30 g
- Huri, gorosi 30 g
- Ice cream plombir 200 g
- Walnut 10 g
- Cherry Cocktail 4 pcs.
- Danho 1 Nekugadzirisa michero yemashizha tinoda bhanana, kiwis, orange, mango, pomegranate.
- Danho 2 Kuita jelly kubva pawaini yakawanda, tinoda waini yakasvikira, mvura, gelatin, vanilla shuga, sinamoni, clove, nyeredzi nyeredzi.
- Danho 3 Isa mvura kumota kune zvinonhuwira. Birai maminitsi maviri.
- Danho 4 Simbisa uye wedzera ku decoction vanilla shuga uye gelatin inokurumidza. Nyora kusvikira gelatin yakanyunguduka zvachose.
- Nhanho 5 Wedzera waini kumusanganiswa unodziya. Icho chiri mufiriji kusvikira jelly ichioma.
- Nhanho 6 Dura jelly kubva muwaini yakawanda uchiita zviduku zviduku.
- Nhanho 7 Nokuda kwemuputi umo michero ichagadzirwa, tichada uchi, cognac, juisi. Unosarudza uchi hupi, mamwe manotsi achawedzerwa mu saladhi.
- Danho 8 Gadzira uchi, cognac uye juisi.
- Danho 9 Kiwi akachenesa, akacheka kuita zvidimbu, kuiswa muuyu.
- Danho 10 Roka mabhanana ari mumakumbo, uise mubhokisi nemuchu.
- Nhanho 11 Bvisa ruvara rwemaruva kubva pamatehwe uye matepi. Isa mundiro nemuchero.
- Danho 12 Wedzera pomegranate mbeu. Stir. Isa mufiriji kwemaminitsi mashanu.
- Nhanho 13 Munguva iyi, nyora mango uye ucheke mu cube.
- Danho 14 Isa mango uye maspuniji mashanu emuchu mutsva kubva mumidziyo nemichero (mumuyu uyu unenge watovapo pachava nemuchero wemichero). Dzivirira mango mumucheka pamoto kwemaminetsi maviri.
- Danho 15 Wedzera hafu yemango kune chibereko.
- Danho 16 Svinura imwe chikamu kune puree nyika.
- Chitsauko 17 Svondo Nyanga dzakagadzirwa nehupuru inofanira kuve yakagadzirwa zuva risati rasara rakagadzirirwa uye rakachengetwa mubhokisi rakasimba-kuitira kuti nyanga dzirege kuva dzisina kuchena. Gadzirai chidimbu chemuti uye muzadze nesironi yepastry nebhokisi rine zviduku.
- Danho 18 Pamusoro pepairi yakagadzirwa mapepa ane sirinji inotora mesh yehupfu ishi 10x11 cm.
- Nhanho 19 Isa bundu muchoto pa 170 ° C uye mushure me 3-4 maminitsi, apo mhedziso yehupfu inotanga kusviba, bvisa pepa pamwe nehupfu uye ugoipisa ichiisa pasimbi yekona nehupfu mukati (unogona kuzviita kubva pamakadhibhodi uye kuuputira nemashizha). Siya kusvikira chidimbu chiri chakanaka zvachose.
- Nhanho 20 Apo bundu rinoputika, rinova rakaoma uye rinoputika, rinochengetedza maitiro akapiwa. Ngwarira kubvisa pepa kubva kumusoro. Iwe unogona kuvhara bhuni kwete nekoni, asi ne tube - iwe unofanirwa kuifukidza pamusoro pebhuti yakaputirwa mumapepa. Ndine nyanga mbiri uye 3 tubes.
- Chinyorwa 21 Pamusoro pekushongedza saladi tichada ice cream, walnuts, cocktail cherries.
- Danho 22 Isa muchero muchero mudiro kuitira kuti utaridze kupararira kubva kune runyanga rweshuga. Isa ice cream benzi pamukova wemango. Shumira nehokudya yekotori, chidimbu cheganda, cubes ye mulled wine jelly