- Nyuchi - 220 Grams
- Kunakidza Adobo - - Kutora
- mafuta omuorivhi - 1 st. a spoonful
- Nyuchi yemukombe - 2 1/2 makapu
- mvura - 2 Cups
- Yellow Onion - 1/2 Pieces
- yegorosi bhero pepper - 1/2 Zvimwe
- cilantro mashizha - 4 zvidimbu
- Cilantro Stem - 3 Pieces
- Chigamba chemakona - 1 pande
- Munyu - - Kutora
- Bhanana: bhanana remavara - 2 zvidimbu
- Parmesan cheese - 1/3 Makapu
1. Bvisai anyanisi uye pepper yeBulgaria mu cubes. Dura cob chibage muzvikamu zvina. Cheka nyuchi mumakumbo anenge anenge masendimita maviri (2 cm) Nenguva yenyuchi pamwe neAdobo seasoning, uiduruke neoorivhi uye fry muhomwe huru kusvika mushuzha pamusoro pepakati moto. 2. Wedzerai zvose zvakasara zvinoshandiswa kumucheka uye uuye kumota. Deredza kupisa uye kufukidza, kubika kweawa imwe. Bvisa mashizha uye stem ye cilantro, apo muto wakagadzirira. 3. Nyora uye ucheke mabhanana muzvikamu. Grate the cheese. Soak chopped bhanana mumvura ine munyu kwemaminitsi gumi nemashanu. 4. Iva mafuta akawandisa muhari yekusvuta kuti ufukidze mabhanana, shandisa mvura kubva kubhanana uye fry iyo muzinga rinopisa kusvikira dhute doridhe. 5. Gakava pamushonga wepapepa, uise mundiro uye ufukidze kusvikira wakanyorovesa nevhu uye pestle kana kushivirira mbatata. Uchishandisa chikoro chakakosha, fomu 6 mabhanana emabhanana. 6. Wedzera yakasara bhanana puree uye 1 mukate wemuvhisi kusvika kune zvokudya zvekudya, kusanganisa kusvikira uenzanirana, wedzera musanganiswa kuhope. 7. Wedzera bhanana mipira kune muto, uuye kumota, kuderedza kupisa, kufukidza, kubika kwemaminitsi gumi. 8. Sanisa muto neParmesan cheese kusvikira inyauka uye pakarepo inoshumira.
Kushumira: 2