- Chicken - 1,8 Kilogram
- Salo inoputa - 80 Gramu
- Onion - 2-3 zvidimbu
- Pepper inotapira, ruvara - 200 Gramu
- Nyanya - 100 Grams
- Tomato paste - 50 gramu
- Cream Cream - 200 Gramu
- Cream - 70 Gramu
- Nhamba - 2 Art. spoons
- Pepper tsvuku tsvuku inonaka - 1 Art. a spoonful
- Garlic - mazino 3-4
- Munyu, pevhu yakasviba, kumini - - Kutora
Zvandinoda pamusoro pekudya kweHungary ndiko kushandiswa kwezvinhu. Mumufananidzo - zvose zvinoshandiswa pakuita pappasha chirp. Zvose zviri nyore uye zvakananga. Tora pani yakareba, pazasi pasi fodya yakabikwa (tinoda kupisa kubva mafuta). Zvadaro wedzerai anyanisi pani, fry ivo kuti vave pachena, mushure mezvo diced tomato uye pepper inotevera cube mupani. Idya zvishoma nemaminitsi 2-3 chete, wodira zvepaprika. Tinovhenganisa zvakanaka. Mushure mezvo, zvidimbu zvekuku kana huku zvinotumirwa kune pani (iyo yose inofanira kugoverwa kuita zvikamu zvinenge gumi zvakagoverwa). Fry the chicken nemiriwo kusvikira hunyoro hwose huchibuda kubva pani. Zvino wobva wawedzera nyanya yemarato, squeezed garlic, zvinonhuwira uye munyu mupani. Isa uye uwedzere pane pani yakawanda mvura kuitira kuti ifukidze nyama inenge 2/3. Isa nyama kwemaawa anenge makumi matatu. Munguva iyi, muchero wakasvibirika unosanganiswa neupfu. Sour-furu musanganiswa inenge yakanyongororwa nemvura nemvura kubva pani. Mushure memaawa makumi matatu apfuura ekudzima nyama yacho, wedzerai musanganiswa unogadziriswa pani. Mushure mokudaro, tinopedza kwemaminitsi gumi. Bvisa pani kubva mumoto. Inguva isati yatanga kushumira, tinotora zvimedu zvehuku kubva pani. Uye mune zvakasara muchou weuyu tinotanga cream. Yakashanda, sekutonga, sezvinotevera: kuisa zvidimbu zvekuku patafura, zvinotendwa zvakadururirwa nemuchero wemiriwo, uyewo zvakare chiHungary tsika dzepaduku dzakashanda sechidimbu chekudya. Bon appetit! :)
Kushumira: 6-8