Chingwa nebhanhire

1. Chokutanga pane zvose, tinosvina hupfu hwegorosi. Zvino funganisa nayo neborosi regorosi. 2. Zvishongedzo:

• Yevhiri yakaoma - 2.5 maaspuni
• Gorosi bran - 210 Gramu
• Hura yegorosi - 420 Gramu
• Mafuta emichero - 1/2 Art. spoons
• Misi - 60 Milliliters
• Mvura - 400 Gramu

Mirayiridzo

1. Chokutanga pane zvose, tinosvina hupfu hwegorosi. Zvino funganisa nayo neborosi regorosi. 2. Wedzera mbiriso yakaoma kune upfu ne bran, uye sangananisa zvose zvakanaka. 3. Dururira mvura inotonhorera mumudziyo wechingwa, uwedzere mafuta yemiriwo nomunyu ipapo. Iye zvino tava kurara nefurawa kusanganiswa. Tinoisa mudziyo muzvigadzirwa zvechingwa. Purogiramu yatinosarudza ndiyo "chingwa kubva kuupfu hwakakwana hwegorosi", iyo yakanyanyisa "yakavaraidza". 4. Tinoparadzira chingwa chakapedzwa kubva mumudziyo, tichichisasa nemvura shomanana, uye, netauro yakavharwa, regai ifare.

Kushumira: 6-8