Chikafu chakakodzera ne peptic ulcer

Ngatitaurire kwete nezvechirwere cheputi, asi pamusoro pemaronda emudumbu. Nezvo kuongororwa, chinhu chokutanga icho vanachiremba vanoteerera kune chikafu. Kudya ndiyo inonyanya kukosha yekugadzirisa.

Pamusoro pezvimwe zvekudya zvakakodzera uye chirwere chepptic chirwere chinofanira kugara chichiyeukwa. Heano mamwe acho:

1) kudya zvinhu zvose zvakagadziriswa, chikafu hachifaniri kuva chinopesana nemucherechedzo yemudumbu;

2) idya muzvikamu zviduku mumaawa 3-4;

3) kusatora zvokudya zvakatsva uye zvinotonhora, regai kudya zvive kutonhorera;

4) usadya izvo zvinokurudzira kugadzirwa kwemuviri wejusi;

5) ita kudya zvakasimba;

6) kuderedza kunwa kwemunyu wetafura kusvika pa8-10 g pazuva;

Chikafu chekudya kwezuva nezuva chinofanira kunge chiri pamwero we 3000-3200 kcal. Izvi zvinosanganisira mafuta 100g emafuta, 100g emaprotini uye 450g emahydrohydrates.

Nekuwedzera acidity, kushandiswa kwemakaka, mazai emukaka akaviriswa, chikafu chena, nyama - nyama yenyuchi uye chika muhomwe yakagadzirwa uye soda yakagadzirwa zvichave yakarurama.

Inofanira kuiswa kunze kwekudya:

- zvokudya zvakasviba, kusanganisira mazai emagetsi (daisi, kabichi, gooseberries, makombikiti);

- zvokudya zvakabikwa;

- michero nemiriwo;

- mishonga ine zvibatanidza zvisiki (ganda rehove neshiri, mafuta, nyama yenyama, kusvuta nyama);

- Condiments;

- nyama yakawanda nehove;
- mushroom soup;
- munyu, zvinonhuwira;
- sausages;
- zvokudya zvekudya;
- bhandi, pie, rye chingwa;
- zvinwiwa zvinodhaka, kofi, cocoa, zvose zvinwiwa zvinotyisa;
- Ice cream.

Mune nguva yekuwedzerwa, kudya kunofanira kuva kwakasimba uye kwakanyarara kumudumbu. Mumazuva gumi nemaviri kubva kune gumi, chikonzero chekudya kwechirwere chinofanira kuva chikafu chekudya. Pakupera kwevhiki yechipiri, unogona kuwedzera semi-liquid purees, uye chete ipapo magated foods. Zvishoma nezvishoma, iwe unogona kupinda mukati mokudya mafuta, mazai anonyorowa, mafuta. Nzombe nemiriwo zvakadai semapatata yakasvibiswa, hove yakasvibiswa uye manna uye mupunga peji inogona kuiswa pakupedzisira. Inwa teas inogamuchirika uye kissels.

Zvokudya zvine gastric ulcer zvinofanira kuteverwa kwemwedzi 6. Pashure pemwedzi 2-4 yekudya kwakadaro, nehutano hwakanaka, unogona kupinda miriwo yakasvibirira uye michero mumutambo wakashongedzwa. Zvokudya zvinofanira kuve zvekushisa kwemasvikiro. Dzivisa kudya uye zvokudya zvakashata, sezvo zvingakonzera kushungurudzwa kwegastric mucosa. Paunenge uchishandisa zvokudya, tsvaka pairi zvakanaka.

Nekuvandudzika, taurira mukati mokudya kubika, asi kwete zvigadziriswa. Nhamba yezvokudya pazuva - 5-6.

Nepasptic ulcer, chikafu chakakodzera chinobva pamiti inotevera:

- miriwo yakabikwa mufananidzo we puree kana steam puddings

- yemiti yemashedhi (kusina kabichi), dairy uye cereal mucous soups (kunze kwekudya nyama nehove)

- mashedreji yakashamba nemukaka, mafuta

- nyama yakabikwa yakakangwa uye hove (cod, pike, perch)

- hove, nyama steamed burgers

- Mbeu yakabikwa isina ganda

- sunflower, maorivhi, bhotela (zvinobatsira pakuporesa kwevonda)

- mukaka

- asiri acidic mukaka wakavhenganiswa, mukisi

- yakachena iri nani kupfuura pureed low-fat cottage cheese

- Muchero wakasviba kwete-acidic

- buckwheat, oats, semolina, mupunga, pearl bhari, pasta yakabikwa

- Mazai anonyorova kana kuti mazai anotsvaira

- chingwa chakachena chakaomeswa uye keke yepiponji, unorega nyeupe dzechingwa uye mabhisikiti

- mhando dzakanaka dzezvibereko nemajikiji

- yemiti, berry, jisi yemichero

- muto wewaini, gorosi bran, compotes, jelly, jelly kubva kunokonokoroka, michero

- jamu, shuga

- tea isina simba, kakao nemukaka.

Nehosha yakadaro, mukaka unobatsira chaizvo. Inodzorera basa rezvinhu zvose zvakakosha mumutumbi, zvakasvibiswa nepeptic ulcer. Kana muviri wakaoma kunwa mukaka, shandisa iwo muhudziro hwemukati mune zviduku.