Nyama yemombe

Chikamu che nyama chinodururirwa mumamita matatu emvura inotonhorera ndokuisa moto. Panguva ino, tichazotora Ingredients:

• Nzombe shank (isina pfupa) - 1 Kirogiramu
• Leek - 1 piece
• Onion - 1 Piece
• Bay Leaf - 1 chikamu
• Carnation - 3 zvidimbu
• Pepper inonhuhwirira - 5 zvidimbu
• Karoti - 100 Gramu

Mirayiridzo

Chikamu che nyama chinodururirwa mumamita matatu emvura inotonhorera ndokuisa moto. Munguva iyi, ngatitarise miriwo: tinozocheka makaroti uye tivacheke hafu pamwe chete, tichatoshambidza maekisi, torai onion kubva kumatori makuru. Nguva pfupi apo muto wemota, tinoderedza moto. Mucheka haufaniri kubika - inofanira kunge yakaita sokuti iri kuwedzerwa. Bvisa zvakasimba furo. Apo mhutu inopera kuumbwa, wedzera mimwe miriwo yedu nemiti inonhuwira kune pani. Iva kupisa kwemaawa mashoma, usina kufukidza chifukidzo. Mushure memaawa, miriwo nezvinonhuwira zvinokandirwa kunze kwemuchu, mushure mokunge tichibika muto kweimwe maminitsi 30-40. Yakagadzirwa nemucheka wechirungu kuburikidza nejize - mafuta ose anofanira kuiswa uye akarasikirwa. Nyuchi yemukaka yakagadzirira!

Kushumira: 6-7